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List of additives - World

Category: Biscuits-et-gateaux

103 additives:

AdditiveProducts*Risk
E500 - Sodium carbonates 137
E322 - Lecithins 100
E450 - Diphosphates 80High risk of over exposure
E322i - Lecithin 75
E503 - Ammonium carbonates 62
E500ii - Sodium hydrogen carbonate 47
E330 - Citric acid 44
E471 - Mono- and diglycerides of fatty acids 43
E422 - Glycerol 38
E202 - Potassium sorbate 21High risk of over exposure
E450i - Disodium diphosphate 19
E440 - Pectins 18
E420 - Sorbitol 17
E160 - Carotenoids 17
E503ii - Ammonium hydrogen carbonate 15
E415 - Xanthan gum 13
E407 - Carrageenan 12High risk of over exposure
E14XX - Modified Starch 11
E331 - Sodium citrates 9
E476 - Polyglycerol polyricinoleate 9
E502 - Carbonates 8
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 8
E160a - Carotene 8
E336 - Potassium tartrates 8
E412 - Guar gum 6
E475 - Polyglycerol esters of fatty acids 6
E414 - Acacia gum 6
E500i - Sodium carbonate 6
E300 - Ascorbic acid 5
E200 - Sorbic acid 5High risk of over exposure
E481 - Sodium stearoyl-2-lactylate 5High risk of over exposure
E162 - Beetroot red 5
E392 - Extracts of rosemary 4
E503i - Ammonium carbonate 4
E341 - Calcium phosphates 4High risk of over exposure
E336i - Monopotassium tartrate 4
E282 - Calcium propionate 3
E492 - Sorbitan tristearate 3High risk of over exposure
E401 - Sodium alginate 3
E223 - Sodium metabisulphite 3High risk of over exposure
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 3
E150 - Caramel 3
E1505 - Triethyl citrate 3
E965 - Maltitol 3
E100 - Curcumin 3
E160ai - Beta-carotene 3
E262 - Sodium acetates 3
E170 - Calcium carbonates 2
E281 - Sodium propionate 2
E120 - Cochineal 2
E110 - Sunset yellow FCF 2
E170i - Calcium carbonate 2No or very low risk of over exposure
E150a - Plain caramel 2No or very low risk of over exposure
E161b - Lutein 2
E334 - L(+)-tartaric acid 2
E501 - Potassium carbonates 2
E270 - Lactic acid 2
E163 - Anthocyanins 2
E1442 - Hydroxypropyl distarch phosphate 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E160c - Paprika extract 2
E306 - Tocopherol-rich extract 2
E501i - Potassium carbonate 1
E410 - Locust bean gum 1
E442 - Ammonium phosphatides 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E332 - Potassium citrates 1
E553 - Magnesium silicates 1
E965ii - Maltitol syrup 1
E342 - Ammonium phosphate 1
E160b - Annatto 1
E129 - Allura red 1No or very low risk of over exposure
E460 - Cellulose 1
E220 - Sulphur dioxide 1High risk of over exposure
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E509 - Calcium chloride 1Moderate risk of over exposure
E1414 - Acetylated distarch phosphate 1
E339 - Sodium phosphates 1High risk of over exposure
E968 - Erythritol 1
E333 - Calcium citrates 1
E172 - Iron oxides and iron hydroxides 1
E175 - Gold 1
E290 - Carbon dioxide 1
E1400 - Dextrin 1
E903 - Carnauba wax 1
E340 - Potassium phosphates 1High risk of over exposure
E406 - Agar 1
E1200 - Polydextrose 1
E1510 - Ethanol 1
E955 - Sucralose 1
E101i - Riboflavin 1
E553b - Talc 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E904 - Shellac 1
E341i - Monocalcium phosphate 1
E160aii - Plant carotenes 1
E466 - Sodium carboxy methyl cellulose 1
E551 - Silicon dioxide 1
E296 - Malic acid 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E102 - Tartrazine 1
E428 - Gelatine 1
E101 - Riboflavin 1