Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Biscuits-fourres

Nutrition facts

Average nutrition facts for the 36 products of the Biscuits-fourres category for which nutrition facts are known (out of 36 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,920 kj
(457 kcal)
185 kj
(44 kcal)
380 kj
(90 kcal)
1,580 kj
(378 kcal)
1,980 kj
(471 kcal)
2,120 kj
(500 kcal)
2,300 kj
(551 kcal)
Fat 17.4 g 4.49 g 3.1 g 9.8 g 18 g 23.3 g 33.2 g
Saturated fat 7.36 g 2.88 g 0 g 2.6 g 7.5 g 12 g 18.6 g
Carbohydrates 67.2 g 6.43 g 14.5 g 55 g 69 g 74.7 g 75.1 g
Sugars 34.6 g 7.38 g 0 g 29 g 34 g 47 g 50 g
Fiber 2.41 g 0.991 g 0 g 1.5 g 2.2 g 4.3 g 5.1 g
Proteins 5.31 g 0.794 g 1.1 g 4.5 g 5.1 g 6.9 g 9 g
Salt 0.51 g 0.217 g 0 g 0.18 g 0.54 g 0.94 g 1.27 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -