Black beans
Belongs to:
Common beans, Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 349 products of the Black beans category for which nutrition facts are known (out of 370 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
579 kj (137 kcal) |
363 kj (86 kcal) |
133 kj (45 kcal) |
310 kj (74 kcal) |
389 kj (93 kcal) |
1,390 kj (333 kcal) |
1,840 kj (441 kcal) |
Fat | 0.677 g | 0.65 g | 0 g | 0 g | 0.54 g | 2 g | 25 g |
Saturated fat | 0.09 g | 0.139 g | 0 g | 0 g | 0 g | 0.4 g | 3 g |
Monounsaturated fat | 0.053 g | 0.109 g | 0 g | 0 g | 0 g | 0.4 g | 3 g |
Polyunsaturated fat | 0.323 g | 0.527 g | 0 g | 0 g | 0.2 g | 2 g | 2 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 23.2 g | 16 g | 5 g | 11.5 g | 16 g | 60.5 g | 71.9 g |
Sugars | 1.04 g | 0.957 g | 0 g | 0 g | 0.77 g | 2.86 g | 8 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Fiber | 8.34 g | 5.8 g | 0.1 g | 3.85 g | 6 g | 22 g | 46.9 g |
Proteins | 9.5 g | 6.56 g | 1.8 g | 4.62 g | 6.15 g | 22.7 g | 94 g |
Salt | 0.402 g | 0.335 g | 0 g | 0 g | 0.3 g | 0.937 g | 18 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 214 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 0.011 mg | 0.092 mg | 0 mg | 0 mg | 0 mg | 0 mg | 24 mg |
Potassium | 497 mg | 377 mg | 88.5 mg | 215 mg | 362 mg | 1,480 mg | 1,570 mg |
Calcium | 51.4 mg | 29.4 mg | 0 mg | 30 mg | 43 mg | 114 mg | 208 mg |
Iron | 2.58 mg | 1.88 mg | 0.32 mg | 1.11 mg | 1.54 mg | 7.11 mg | 16.5 mg |
371 products