Black olives - Page 7
Belongs to:
Olives, Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 854 products of the Black olives category for which nutrition facts are known (out of 916 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
929 kj (223 kcal) |
354 kj (86 kcal) |
84 kj (20 kcal) |
531 kj (127 kcal) |
819 kj (198 kcal) |
1,510 kj (363 kcal) |
5,230 kj (1250 kcal) |
Fat | 21.9 g | 8.33 g | 0 g | 13 g | 18.9 g | 36.5 g | 75 g |
Saturated fat | 3.03 g | 1.21 g | 0 g | 1.3 g | 2.7 g | 5.1 g | 25 g |
Monounsaturated fat | 9.59 g | 1.46 g | 0 g | 6.67 g | 10 g | 10.7 g | 29.1 g |
Polyunsaturated fat | 0.164 g | 0.526 g | 0 g | 0 g | 0 g | 1.8 g | 3.9 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 2.73 g | 2.94 g | 0 g | 0 g | 1.5 g | 8.5 g | 49.5 g |
Sugars | 0.263 g | 0.362 g | 0 g | 0 g | 0 g | 1 g | 27.8 g |
Fiber | 3.7 g | 2.57 g | 0 g | 0 g | 3 g | 8.1 g | 83 g |
Proteins | 1.15 g | 0.649 g | 0 g | 0 g | 1.2 g | 2.1 g | 27 g |
Salt | 3.4 g | 1.75 g | 0 g | 1.68 g | 2.7 g | 7.25 g | 34 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 6.83 µg | 23.7 µg | 0 µg | 0 µg | 0 µg | 107 µg | 107 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 10.8 mg | 24.4 mg | 0 mg | 0 mg | 0 mg | 71 mg | 1,710 mg |
Iron | 1.84 mg | 2.04 mg | 0 mg | 0 mg | 1.29 mg | 5 mg | 6.67 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 86.1 % | 24.2 % | 0 % | 50 % | 99 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 97.5 % | 2.02 % | 91 % | 96 % | 98 % | 100 % | 100 % |
916 products