Black peppercorns
Belongs to:
Black peppers, Peppercorns, Peppers, Spices, Condiments, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 71 products of the Black peppercorns category for which nutrition facts are known (out of 259 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
560 kj (128 kcal) |
599 kj (143 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
75 kj (4 kcal) |
1,380 kj (330 kcal) |
2,500 kj (598 kcal) |
Fat | 2.2 g | 2.64 g | 0 g | 0 g | 1.5 g | 7.5 g | 49.9 g |
Saturated fat | 0.685 g | 1.03 g | 0 g | 0 g | 0 g | 2.9 g | 10 g |
Carbohydrates | 24.2 g | 25.7 g | 0 g | 0 g | 20 g | 64.8 g | 76 g |
Sugars | 0.651 g | 1.65 g | 0 g | 0 g | 0.025 g | 2 g | 49 g |
Fiber | 12.9 g | 12.7 g | 0 g | 0 g | 22 g | 26.5 g | 29 g |
Proteins | 5.63 g | 5.67 g | 0 g | 0 g | 9 g | 13.3 g | 25 g |
Salt | 0.282 g | 0.856 g | 0 g | 0 g | 0.04 g | 2 g | 44 g |
259 products