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Black peppers

Nutrition facts

Average nutrition facts for the 206 products of the Black peppers category for which nutrition facts are known (out of 728 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 540 kj
(121 kcal)
596 kj
(142 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
33 kj
(1 kcal)
1,380 kj
(330 kcal)
3,770 kj
(900 kcal)
Fat 2.25 g 2.67 g 0 g 0 g 1 g 7.5 g 100 g
Saturated fat 0.593 g 0.965 g 0 g 0 g 0 g 2.9 g 99 g
Carbohydrates 20.7 g 23.3 g 0 g 0 g 2 g 64 g 100 g
Sugars 0.554 g 1.37 g 0 g 0 g 0 g 2.2 g 49 g
Fiber 11.5 g 12.4 g 0 g 0 g 2 g 26 g 86 g
Proteins 5.09 g 5.55 g 0 g 0 g 1 g 13.3 g 100 g
Salt 0.28 g 0.817 g 0 g 0 g 0 g 1.7 g 50 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 7.1% 4.5 g 42.9% 1.4 g 1 g
    Plastic 64.3% 28.4 g 100% 26.1 g 26 g
    Glass 28.6% 252.8 g 28.6% 252.8 g 72 g
    Metal 0% 0% 0 g
    Unknown 0% 35.7% 0.7 g 0 g
    Total - - - - 99 g