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Black pudding - Page 2

Category: Black pudding

Belongs to:

fr:Boudins, Tripe dishes, Offals, Fish and meat and eggs, Prepared meats, Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 848 products of the Black pudding category for which nutrition facts are known (out of 931 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,020 kj
(245 kcal) 		145 kj
(35 kcal) 		0 kj
(0 kcal) 		757 kj
(181 kcal) 		1,040 kj
(248 kcal) 		1,240 kj
(297 kcal) 		4,180 kj
(1000 kcal)
Fat 20 g 4.02 g 2.5 g 13 g 20.2 g 26 g 70 g
Saturated fat 7.75 g 1.73 g 0 g 4.9 g 7.9 g 10.6 g 28 g
Carbohydrates 4.52 g 2.47 g 0 g 1.09 g 4.1 g 9.2 g 70.7 g
Sugars 2.03 g 1.05 g 0 g 0.7 g 1.9 g 4 g 13.7 g
Fiber 0.666 g 0.651 g 0 g 0 g 0.5 g 1.9 g 8.3 g
Proteins 10.9 g 1.74 g 0 g 8.3 g 11 g 14 g 21.1 g
Salt 1.45 g 0.294 g 0 g 1.04 g 1.4 g 2 g 18 g
Iron 14.6 mg 3.43 mg 6 mg 6.5 mg 16 mg 17 mg 17.1 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 2.78 % 7.86 % 0 % 0 % 0 % 34 % 34 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 31.2% 11.2 g 56.2% 6.4 g 4 g
    Plastic 68.8% 2.5 g 100% 2.8 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 6 g

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