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List of additives - World

Category: Black pudding

40 additives:

AdditiveProducts*Risk
E262 - Sodium acetates 42
E331 - Sodium citrates 32
E326 - Potassium lactate 25
E451 - Triphosphates 22High risk of over exposure
E325 - Sodium lactate 22
E14XX - Modified Starch 22
E450 - Diphosphates 21High risk of over exposure
E621 - Monosodium glutamate 21High risk of over exposure
E250 - Sodium nitrite 13High risk of over exposure
E301 - Sodium ascorbate 12
E300 - Ascorbic acid 8
E316 - Sodium erythorbate 7No or very low risk of over exposure
E262i - Sodium acetate 7
E452 - Polyphosphates 6High risk of over exposure
E451i - Pentasodium triphosphate 5
E503 - Ammonium carbonates 5
E150a - Plain caramel 4No or very low risk of over exposure
E471 - Mono- and diglycerides of fatty acids 4
E330 - Citric acid 3
E220 - Sulphur dioxide 2High risk of over exposure
E322 - Lecithins 2
E503ii - Ammonium hydrogen carbonate 2
E392 - Extracts of rosemary 2
E322i - Lecithin 2
E327 - Calcium lactate 2
E451ii - Pentapotassium triphosphate 2
E500 - Sodium carbonates 2
E251 - Sodium nitrate 2High risk of over exposure
E428 - Gelatine 1
E1450 - Starch sodium octenyl succinate 1
E150 - Caramel 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E503i - Ammonium carbonate 1
E460 - Cellulose 1
E262ii - Sodium diacetate 1
E452i - Sodium polyphosphate 1
E153 - Vegetable carbon 1
E1420 - Acetylated starch 1
E575 - Glucono-delta-lactone 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1