Black rices
Belongs to:
Rices, Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 81 products of the Black rices category for which nutrition facts are known (out of 83 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,460 kj (348 kcal) |
51 kj (13 kcal) |
75 kj (18 kcal) |
1,360 kj (325 kcal) |
1,460 kj (350 kcal) |
1,530 kj (366 kcal) |
1,580 kj (378 kcal) |
| Fat | 2.78 g | 0.58 g | 0 g | 1.9 g | 2.9 g | 3.6 g | 7 g |
| Saturated fat | 0.571 g | 0.236 g | 0 g | 0.08 g | 0.6 g | 0.9 g | 2.1 g |
| Carbohydrates | 71.3 g | 3.99 g | 30 g | 64 g | 72 g | 77.4 g | 81.3 g |
| Sugars | 1.03 g | 0.662 g | 0 g | 0.1 g | 0.9 g | 2.6 g | 69 g |
| Fiber | 4.43 g | 1.87 g | 1 g | 1.6 g | 4.1 g | 8.5 g | 21 g |
| Proteins | 8.15 g | 1.08 g | 1.7 g | 6.8 g | 7.8 g | 9.9 g | 15 g |
| Salt | 0.068 g | 0.272 g | 0 g | 0 g | 0.004 g | 0.3 g | 15 g |
83 products