Black rices
Belongs to:
Rices, Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 77 products of the Black rices category for which nutrition facts are known (out of 79 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,450 kj (345 kcal) |
89 kj (22 kcal) |
75 kj (18 kcal) |
1,310 kj (310 kcal) |
1,460 kj (348 kcal) |
1,540 kj (366 kcal) |
1,580 kj (378 kcal) |
Fat | 2.7 g | 0.633 g | 0 g | 1.9 g | 2.9 g | 3.5 g | 7 g |
Saturated fat | 0.558 g | 0.249 g | 0 g | 0 g | 0.6 g | 0.9 g | 2.1 g |
Carbohydrates | 71 g | 4.3 g | 30 g | 63.7 g | 71.8 g | 77.4 g | 81.3 g |
Sugars | 1.1 g | 0.752 g | 0 g | 0.1 g | 1 g | 2.7 g | 69 g |
Fiber | 4.47 g | 1.66 g | 1 g | 2.2 g | 4.2 g | 8 g | 21 g |
Proteins | 7.97 g | 1.25 g | 1.7 g | 6.7 g | 7.8 g | 9.9 g | 15 g |
Salt | 0.07 g | 0.28 g | 0 g | 0 g | 0.002 g | 0.3 g | 15 g |
79 products