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Blackberries

Nutrition facts

Average nutrition facts for the 48 products of the Blackberries category for which nutrition facts are known (out of 138 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 272 kj
(67 kcal)
175 kj
(49 kcal)
0 kj
(0 kcal)
134 kj
(25 kcal)
219 kj
(53 kcal)
845 kj
(207 kcal)
1,200 kj
(286 kcal)
Fat 0.411 g 0.27 g 0 g 0 g 0.4 g 1 g 17.9 g
Saturated fat 0.036 g 0.047 g 0 g 0 g 0 g 0.1 g 10.7 g
Carbohydrates 13 g 8.82 g 0 g 5.1 g 10.6 g 46.1 g 81 g
Sugars 10.8 g 11 g 0 g 3.57 g 8.1 g 46.1 g 76.2 g
Fiber 3.81 g 1.66 g 0 g 1.7 g 4.4 g 5.56 g 7.99 g
Proteins 1.1 g 0.407 g 0 g 0 g 1.2 g 1.8 g 25 g
Salt 0.145 g 0.488 g 0 g 0 g 0 g 1.43 g 6 g
Calcium 27.4 mg 10.7 mg 2 mg 2 mg 29 mg 183 mg 183 mg
Iron 1.7 mg 2.47 mg 0.71 mg 0.71 mg 0.81 mg 42 mg 42 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 9.2 g 100% 9.2 g 9 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 100% 1 g 1 g
    Total - - - - 10 g

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