Blackberry jellies

Categories: Blackberry jellies

Belongs to:

Fruit jellies, Fruit preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 19 products of the Blackberry jellies category for which nutrition facts are known (out of 20 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,020 kj
(244 kcal)
50 kj
(12 kcal)
891 kj
(213 kcal)
920 kj
(220 kcal)
1,030 kj
(246 kcal)
1,050 kj
(251 kcal)
1,110 kj
(265 kcal)
Fat 0.274 g0.229 g0 g0 g0.4 g0.5 g0.5 g
- Saturated fat 0.103 g0.176 g0 g0 g0 g0.5 g0.5 g
Carbohydrate 59.5 g3.2 g51 g55 g60 g63 g66 g
- Sugars 57.6 g3.5 g50 g50.4 g59 g62 g63 g
Proteins 0.475 g0.252 g0 g0 g0.5 g0.8 g1 g
Salt 0.042 g0.136 g0 g0 g0.01 g0.04 g0.6 g
Sodium 0.016 g0.054 g0 g0 g0.004 g0.016 g0.236 g
Fruits, vegetables and nuts (estimate from ingredients list) 50.9 %5.49 %45 %45 %50 %55 %70 %
Nutrition score - France 11.8 11.8 11.8 11.8 11.8 11.8 11.8
Nutri-Score DDDDDD

Products from the Blackberry jellies category - World