scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close

Blackberry yogurts

Nutrition facts

Average nutrition facts for the 46 products of the Blackberry yogurts category for which nutrition facts are known (out of 49 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 423 kj
(102 kcal)
78 kj
(20 kcal)
188 kj
(45 kcal)
293 kj
(70 kcal)
414 kj
(99 kcal)
546 kj
(134 kcal)
586 kj
(391 kcal)
Fat 3.41 g 1.75 g 0 g 1 g 3.19 g 6.8 g 8.4 g
Saturated fat 2.23 g 1.27 g 0 g 1 g 2 g 5.1 g 5.6 g
Carbohydrates 13.3 g 1.99 g 7.6 g 10 g 13.1 g 17 g 24 g
Sugars 11.8 g 1.88 g 5.1 g 9 g 12 g 15 g 18 g
Fiber 0.256 g 0.333 g 0 g 0 g 0 g 1 g 1.6 g
Proteins 3.29 g 0.671 g 1.7 g 2.3 g 3.3 g 4.39 g 7 g
Salt 0.12 g 0.032 g 0.048 g 0.08 g 0.11 g 0.2 g 3 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 9.7 % 2.34 % 5.3 % 6 % 10 % 12.5 % 14 %

Products from the Blackberry yogurts category