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Blackberry yogurts

Nutrition facts

Average nutrition facts for the 47 products of the Blackberry yogurts category for which nutrition facts are known (out of 51 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 424 kj
(102 kcal)
78 kj
(20 kcal)
188 kj
(45 kcal)
293 kj
(70 kcal)
414 kj
(102 kcal)
546 kj
(134 kcal)
586 kj
(391 kcal)
Fat 3.4 g 1.73 g 0 g 1 g 3.1 g 6.8 g 8.4 g
Saturated fat 2.2 g 1.27 g 0 g 1 g 1.9 g 5.1 g 5.6 g
Carbohydrates 13.4 g 2.09 g 7.4 g 10 g 13.6 g 17.5 g 24 g
Sugars 11.9 g 1.92 g 5.1 g 9 g 12 g 15 g 18 g
Fiber 0.256 g 0.325 g 0 g 0 g 0 g 1 g 1.6 g
Proteins 3.3 g 0.708 g 1.7 g 2.3 g 3.3 g 4.5 g 7 g
Salt 0.114 g 0.027 g 0.048 g 0.079 g 0.1 g 0.175 g 0.279 g
Calcium 111 mg 28.1 mg 60 mg 60 mg 127 mg 154 mg 154 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 9.7 % 2.34 % 5.3 % 6 % 10 % 12.5 % 14 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -