Blackberry yogurts
Belongs to:
Fruit yogurts, Yogurts, Fermented dairy desserts with fruits, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 47 products of the Blackberry yogurts category for which nutrition facts are known (out of 51 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
424 kj (102 kcal) |
78 kj (20 kcal) |
188 kj (45 kcal) |
293 kj (70 kcal) |
414 kj (102 kcal) |
546 kj (134 kcal) |
586 kj (391 kcal) |
Fat | 3.4 g | 1.73 g | 0 g | 1 g | 3.1 g | 6.8 g | 8.4 g |
Saturated fat | 2.2 g | 1.27 g | 0 g | 1 g | 1.9 g | 5.1 g | 5.6 g |
Carbohydrates | 13.4 g | 2.09 g | 7.4 g | 10 g | 13.6 g | 17.5 g | 24 g |
Sugars | 11.9 g | 1.92 g | 5.1 g | 9 g | 12 g | 15 g | 18 g |
Fiber | 0.256 g | 0.325 g | 0 g | 0 g | 0 g | 1 g | 1.6 g |
Proteins | 3.3 g | 0.708 g | 1.7 g | 2.3 g | 3.3 g | 4.5 g | 7 g |
Salt | 0.114 g | 0.027 g | 0.048 g | 0.079 g | 0.1 g | 0.175 g | 0.279 g |
Calcium | 111 mg | 28.1 mg | 60 mg | 60 mg | 127 mg | 154 mg | 154 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 9.7 % | 2.34 % | 5.3 % | 6 % | 10 % | 12.5 % | 14 % |
51 products