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Blackcurrant jams

Category: Blackcurrant jams

Belongs to:

Berry jams, Jams, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 237 products of the Blackcurrant jams category for which nutrition facts are known (out of 268 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 929 kj
(221 kcal) 		150 kj
(35 kcal) 		0 kj
(0 kcal) 		657 kj
(157 kcal) 		983 kj
(235 kcal) 		1,100 kj
(263 kcal) 		2,160 kj
(517 kcal)
Fat 0.293 g 0.218 g 0 g 0 g 0.3 g 0.6 g 30.2 g
Saturated fat 0.062 g 0.07 g 0 g 0 g 0.06 g 0.2 g 3.5 g
Carbohydrates 53.1 g 7.9 g 4 g 38 g 55 g 62 g 100 g
Sugars 49.9 g 8.7 g 2.1 g 35 g 52.1 g 60 g 78.5 g
Fiber 2.62 g 1.45 g 0 g 0 g 2.6 g 4.7 g 5.8 g
Proteins 0.596 g 0.259 g 0 g 0 g 0.6 g 1 g 6.1 g
Salt 0.03 g 0.041 g 0 g 0 g 0.01 g 0.12 g 1.3 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 54.5 % 7.16 % 35 % 42 % 55 % 65 % 75 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 50% 0.3 g 0 g
    Plastic 0% 0% 0 g
    Glass 100% 55.8 g 100% 55.8 g 56 g
    Metal 0% 100% 3.3 g 3 g
    Unknown 0% 0% 0 g
    Total - - - - 59 g

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