Blackcurrants jellies
Belongs to:
Fruit jellies, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 41 products of the Blackcurrants jellies category for which nutrition facts are known (out of 46 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,040 kj (245 kcal) |
56 kj (19 kcal) |
2 kj (0 kcal) |
954 kj (223 kcal) |
1,030 kj (245 kcal) |
1,130 kj (270 kcal) |
1,400 kj (334 kcal) |
Fat | 0.204 g | 0.204 g | 0 g | 0 g | 0.1 g | 0.5 g | 5 g |
Saturated fat | 0.034 g | 0.046 g | 0 g | 0 g | 0 g | 0.1 g | 1 g |
Carbohydrates | 60.1 g | 3.2 g | 0.5 g | 56 g | 60 g | 66.4 g | 86.7 g |
Sugars | 58 g | 3.59 g | 0.5 g | 52 g | 59 g | 62.5 g | 86.7 g |
Fiber | 0.825 g | 0.72 g | 0 g | 0 g | 0.8 g | 2.9 g | 5.2 g |
Proteins | 0.381 g | 0.202 g | 0 g | 0 g | 0.4 g | 0.7 g | 4 g |
Salt | 0.02 g | 0.025 g | 0 g | 0 g | 0.01 g | 0.08 g | 2.43 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 54.9 % | 7.33 % | 40 % | 40 % | 55 % | 65 % | 70 % |
46 products