Blue-veined cheeses

Category: Blue-veined cheeses

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Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 791 products of the Blue-veined cheeses category for which nutrition facts are known (out of 941 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,470 kj 64 kj 434 kj 1,320 kj 1,490 kj 1,540 kj 1,820 kj
Energy (kcal) 352 kcal 18 kcal 0 kcal 319 kcal 361 kcal 379 kcal 520 kcal
Energy 1,470 kj
(352 kcal)
74 kj
(18 kcal)
0 kj
(0 kcal)
1,340 kj
(319 kcal)
1,500 kj
(361 kcal)
1,590 kj
(379 kcal)
2,180 kj
(520 kcal)
Fat 30.2 g 2.13 g 5.8 g 27 g 31 g 33 g 44.1 g
- Saturated fat 21.1 g 1.89 g 0 g 18 g 20.6 g 24 g 31 g
Carbohydrates 0.692 g 0.593 g 0 g 0 g 0.5 g 1.8 g 34 g
- Sugars 0.175 g 0.228 g 0 g 0 g 0 g 0.5 g 5 g
Fibers 0.017 g 0.085 g 0 g 0 g 0 g 0 g 44 g
Proteins 19.1 g 1.48 g 0 g 16 g 19 g 21 g 30 g
Salt 2.62 g 0.816 g 0 g 1.5 g 2.5 g 3.7 g 20 g
Sodium 1.05 g 0.326 g 0 g 0.6 g 1 g 1.48 g 8 g
Calcium 357 mg 95.4 mg 0.27 mg 270 mg 330 mg 536 mg 600 mg
Nutrition score - France 17.8 17.8 17.8 17.8 17.8 17.8 17.8
Nutri-Score D D D D D D

Products from the Blue-veined cheeses category