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Blue-veined cheeses

Nutrition facts

Average nutrition facts for the 1557 products of the Blue-veined cheeses category for which nutrition facts are known (out of 1839 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,450 kj
(348 kcal)
84 kj
(20 kcal)
0 kj
(0 kcal)
1,320 kj
(317 kcal)
1,450 kj
(348 kcal)
1,590 kj
(379 kcal)
6,190 kj
(1480 kcal)
Fat 29.6 g 2.29 g 0 g 26 g 29.5 g 32.1 g 60 g
Saturated fat 20.6 g 1.89 g 0 g 18 g 20 g 24 g 31 g
Trans fat 0.031 g 0.107 g 0 g 0 g 0 g 0.4 g 1.43 g
Cholesterol 96.8 mg 24 mg 35 mg 54 mg 107 mg 125 mg 96,400 mg
Carbohydrates 0.764 g 0.588 g 0 g 0 g 0.7 g 1.8 g 31 g
Sugars 0.201 g 0.235 g 0 g 0 g 0 g 0.5 g 31 g
Fiber 0.071 g 0.173 g 0 g 0 g 0 g 0.5 g 44 g
Proteins 19.3 g 1.36 g 0 g 16 g 19 g 21 g 31.7 g
Salt 2.48 g 0.773 g 0 g 1.5 g 2.3 g 3.6 g 20 g
Vitamin A 268 µg 47.9 µg 214 µg 214 µg 268 µg 321 µg 321 µg
Calcium 372 mg 98.1 mg 0.4 mg 270 mg 374 mg 536 mg 607 mg
Iron 0.15 mg 0.371 mg 0 mg 0 mg 0 mg 1.29 mg 1.29 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 23.5% 5.9 g 70.6% 2.4 g 2 g
    Plastic 64.7% 9 g 76.5% 8.7 g 7 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 11.8% 8.2 g 23.5% 4.4 g 1 g
    Total - - - - 9 g