Blue-veined cheeses

Categories: Blue-veined cheeses

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Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 509 products of the Blue-veined cheeses category for which nutrition facts are known (out of 568 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,490 kj
(356 kcal)
395 kj
(94 kcal)
0 kj
(0 kcal)
1,360 kj
(325 kcal)
1,500 kj
(359 kcal)
1,590 kj
(380 kcal)
6,250 kj
(1494 kcal)
Fat 30.3 g2.93 g5.8 g27 g31 g33 g44.1 g
- Saturated fat 21 g2.88 g0 g18 g21 g24 g28.8 g
Carbohydrate 0.893 g1.97 g0 g0 g0.5 g1.8 g31 g
- Sugars 0.237 g0.388 g0 g0 g0 g0.5 g5 g
Dietary fiber 0.567 g4.8 g0 g0 g0 g0 g44 g
Proteins 18.9 g2.84 g0 g16 g19 g21 g29 g
Salt 2.72 g1.3 g0.5 g1.5 g2.6 g3.7 g20 g
Sodium 1.07 g0.51 g0.197 g0.591 g1.02 g1.46 g7.87 g
Calcium 366 mg107 mg270 mg270 mg330 mg547 mg600 mg
Nutrition score - France 17.8 17.8 17.8 17.8 17.8 17.8 17.8
Nutri-Score DDDDDD

Products from the Blue-veined cheeses category - World