Blue-veined cheeses

Nutrition facts

Average nutrition facts for the 1254 products of the Blue-veined cheeses category for which nutrition facts are known (out of 1497 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,460 kj
(351 kcal)
80 kj
(19 kcal)
0 kj
(0 kcal)
1,330 kj
(318 kcal)
1,470 kj
(352 kcal)
1,590 kj
(379 kcal)
6,190 kj
(1480 kcal)
Fat 29.9 g 2.19 g 0 g 26.3 g 30 g 33 g 44.1 g
Saturated fat 20.8 g 1.86 g 0 g 18 g 20 g 24 g 31 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 1.43 g
Cholesterol 102 mg 18.4 mg 54 mg 89 mg 107 mg 125 mg 96,400 mg
Carbohydrates 0.752 g 0.594 g 0 g 0 g 0.6 g 1.8 g 31 g
Sugars 0.187 g 0.23 g 0 g 0 g 0 g 0.5 g 5 g
Fiber 0.042 g 0.136 g 0 g 0 g 0 g 0.5 g 44 g
Proteins 19.3 g 1.39 g 0 g 16 g 19 g 21 g 29 g
Salt 2.57 g 0.787 g 0 g 1.5 g 2.5 g 3.7 g 20 g
Vitamin A 268 µg 47.9 µg 214 µg 214 µg 268 µg 321 µg 321 µg
Calcium 374 mg 101 mg 0 mg 270 mg 380 mg 536 mg 607 mg
Iron 0.164 mg 0.385 mg 0 mg 0 mg 0 mg 1.29 mg 1.29 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %

Products from the Blue-veined cheeses category

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