Blue-veined cheeses

Category: Blue-veined cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 1023 products of the Blue-veined cheeses category for which nutrition facts are known (out of 1221 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,460 kj 63 kj 434 kj 1,340 kj 1,490 kj 1,540 kj 1,840 kj
Energy (kcal) 349 kcal 19 kcal 0 kcal 317 kcal 350 kcal 379 kcal 1480 kcal
Energy 1,460 kj
(349 kcal)
78 kj
(19 kcal)
0 kj
(0 kcal)
1,330 kj
(317 kcal)
1,460 kj
(350 kcal)
1,590 kj
(379 kcal)
6,190 kj
(1480 kcal)
Fat 29.8 g 2.2 g 0 g 26 g 30 g 33 g 44.1 g
- Saturated fat 20.8 g 1.87 g 0 g 18 g 20 g 24 g 31 g
Carbohydrates 0.717 g 0.582 g 0 g 0 g 0.5 g 1.8 g 34 g
- Sugars 0.191 g 0.231 g 0 g 0 g 0 g 0.5 g 13 g
Fibers 0.011 g 0.066 g 0 g 0 g 0 g 0 g 44 g
Proteins 19.3 g 1.39 g 0 g 16 g 19 g 21 g 30 g
Salt 2.5 g 0.78 g 0 g 1.5 g 2.4 g 3.7 g 20 g
Sodium 1 g 0.312 g 0 g 0.6 g 0.96 g 1.48 g 8 g
Calcium 358 mg 98.6 mg 0.27 mg 270 mg 330 mg 536 mg 600 mg
Nutrition score - France 17.6 17.6 17.6 17.6 17.6 17.6 17.6
Nutri-Score D D D D D D

Products from the Blue-veined cheeses category