Blue-veined cheeses
Nutrition facts
Average nutrition facts for the 1569 products of the Blue-veined cheeses category for which nutrition facts are known (out of 1854 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,450 kj (348 kcal) |
84 kj (20 kcal) |
0 kj (0 kcal) |
1,320 kj (316 kcal) |
1,450 kj (348 kcal) |
1,590 kj (379 kcal) |
6,190 kj (1480 kcal) |
Fat | 29.6 g | 2.3 g | 0 g | 26 g | 29.4 g | 32.2 g | 60 g |
Saturated fat | 20.5 g | 1.89 g | 0 g | 18 g | 20 g | 24 g | 31 g |
Trans fat | 0.031 g | 0.107 g | 0 g | 0 g | 0 g | 0.4 g | 1.43 g |
Cholesterol | 96.8 mg | 24 mg | 35 mg | 54 mg | 107 mg | 125 mg | 96,400 mg |
Carbohydrates | 0.768 g | 0.588 g | 0 g | 0 g | 0.8 g | 1.8 g | 34.4 g |
Sugars | 0.202 g | 0.237 g | 0 g | 0 g | 0 g | 0.5 g | 31 g |
Fiber | 0.075 g | 0.176 g | 0 g | 0 g | 0 g | 0.5 g | 44 g |
Proteins | 19.3 g | 1.39 g | 0 g | 16 g | 19 g | 21 g | 31.7 g |
Salt | 2.47 g | 0.772 g | 0 g | 1.5 g | 2.3 g | 3.6 g | 20 g |
Vitamin A | 268 µg | 47.9 µg | 214 µg | 214 µg | 268 µg | 321 µg | 321 µg |
Calcium | 369 mg | 99.8 mg | 0.4 mg | 270 mg | 374 mg | 536 mg | 607 mg |
Iron | 0.15 mg | 0.371 mg | 0 mg | 0 mg | 0 mg | 1.29 mg | 1.29 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % |
1,853 products