Blue-veined cheeses

Category: Blue-veined cheeses

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Nutrition facts

Average nutrition facts for the 1594 products of the Blue-veined cheeses category for which nutrition facts are known (out of 1884 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,450 kj (348 kcal)	85 kj (20 kcal)	0 kj (0 kcal)	1,320 kj (317 kcal)	1,450 kj (350 kcal)	1,590 kj (379 kcal)	6,190 kj (1480 kcal)
Fat	29.6 g	2.35 g	0 g	26 g	30 g	33 g	60 g
Saturated fat	20.6 g	1.92 g	0 g	18 g	20 g	24 g	31.6 g
Trans fat	0.06 g	0.154 g	0 g	0 g	0 g	0.5 g	1.43 g
Cholesterol	97.4 mg	23.4 mg	35 mg	54 mg	107 mg	125 mg	96,400 mg
Carbohydrates	0.766 g	0.587 g	0 g	0 g	0.7 g	1.8 g	34.4 g
Sugars	0.204 g	0.237 g	0 g	0 g	0.09 g	0.5 g	31 g
Fiber	0.077 g	0.179 g	0 g	0 g	0 g	0.5 g	44 g
Proteins	19.2 g	1.5 g	0 g	16 g	19 g	21 g	31.7 g
Salt	2.46 g	0.773 g	0 g	1.5 g	2.3 g	3.6 g	20 g
Vitamin A	273 µg	48.2 µg	214 µg	214 µg	321 µg	321 µg	321 µg
Calcium	364 mg	104 mg	0.4 mg	270 mg	357 mg	536 mg	607 mg
Iron	0.138 mg	0.359 mg	0 mg	0 mg	0 mg	1.29 mg	1.29 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %	0 %	0 %	0 %	0 %	0 %