Blueberries
Belongs to:
Berries, Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 460 products of the Blueberries category for which nutrition facts are known (out of 1032 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
247 kj (58 kcal) |
122 kj (25 kcal) |
0 kj (0 kcal) |
163 kj (40 kcal) |
218 kj (52 kcal) |
351 kj (83 kcal) |
5,070 kj (1210 kcal) |
Fat | 0.411 g | 0.302 g | 0 g | 0 g | 0.5 g | 0.735 g | 21.4 g |
Saturated fat | 0.031 g | 0.05 g | 0 g | 0 g | 0 g | 0.1 g | 12.5 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 4 mg |
Carbohydrates | 12.9 g | 6.06 g | 0 g | 7.3 g | 12.1 g | 20 g | 92.9 g |
Sugars | 10.1 g | 4.38 g | 0 g | 6.1 g | 9.1 g | 16.4 g | 83 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 21.4 g |
Fiber | 2.92 g | 1.09 g | 0 g | 1.5 g | 2.86 g | 4.9 g | 90 g |
Proteins | 0.666 g | 0.297 g | 0 g | 0 g | 0.71 g | 1 g | 100 g |
Salt | 0.006 g | 0.014 g | 0 g | 0 g | 0 g | 0.03 g | 2.4 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 4.5 % vol |
Vitamin A | 15.1 µg | 49.7 µg | 0 µg | 0 µg | 0 µg | 42.9 µg | 66,700 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 187,000 µg | 187,000 µg |
Vitamin C (ascorbic acid) | 4.89 mg | 4.42 mg | 0 mg | 1.4 mg | 2.6 mg | 14.3 mg | 39 mg |
Potassium | 72 mg | 31 mg | 0 mg | 51 mg | 57.1 mg | 155 mg | 3,000 mg |
Calcium | 10.7 mg | 21 mg | 0 mg | 0 mg | 6 mg | 56 mg | 20,000 mg |
Iron | 0.196 mg | 0.195 mg | 0 mg | 0 mg | 0.214 mg | 0.7 mg | 188 mg |
Manganese | 0.171 mg | 0.153 mg | 0 mg | 0 mg | 0.3 mg | 4.2 mg | 4.2 mg |
1,029 products