Blueberries
Belongs to:
Berries, Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 452 products of the Blueberries category for which nutrition facts are known (out of 1048 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
242 kj (58 kcal) |
101 kj (26 kcal) |
0 kj (0 kcal) |
167 kj (40 kcal) |
219 kj (52 kcal) |
349 kj (83 kcal) |
5,070 kj (1210 kcal) |
Fat | 0.397 g | 0.294 g | 0 g | 0 g | 0.5 g | 0.735 g | 21.4 g |
Saturated fat | 0.032 g | 0.049 g | 0 g | 0 g | 0 g | 0.1 g | 12.5 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 4 mg |
Carbohydrates | 12.8 g | 5.88 g | 0 g | 7.4 g | 12.1 g | 19 g | 92.9 g |
Sugars | 10.1 g | 4.18 g | 0 g | 6.1 g | 9.1 g | 16.4 g | 83 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 21.4 g |
Fiber | 2.86 g | 1.02 g | 0 g | 1.5 g | 2.86 g | 4.9 g | 90 g |
Proteins | 0.661 g | 0.29 g | 0 g | 0 g | 0.71 g | 1 g | 100 g |
Salt | 0.006 g | 0.013 g | 0 g | 0 g | 0 g | 0.03 g | 2.4 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 4.5 % vol |
Vitamin A | 7.53 µg | 11.9 µg | 0 µg | 0 µg | 0 µg | 35.4 µg | 66,700 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 187,000 µg |
Vitamin K | 16.6 µg | 5.85 µg | 0.262 µg | 0.262 µg | 19 µg | 19,300,000 µg | 19,300,000 µg |
Vitamin C (ascorbic acid) | 5.33 mg | 4.63 mg | 0 mg | 1.7 mg | 2.6 mg | 14.4 mg | 39 mg |
Potassium | 73.2 mg | 29.5 mg | 0 mg | 53.6 mg | 57.1 mg | 150 mg | 3,000 mg |
Calcium | 7.32 mg | 10.4 mg | 0 mg | 0 mg | 6 mg | 24 mg | 188 mg |
Iron | 0.199 mg | 0.181 mg | 0 mg | 0 mg | 0.214 mg | 0.57 mg | 188 mg |
Manganese | 0.188 mg | 0.153 mg | 0 mg | 0 mg | 0.3 mg | 0.338 mg | 4.2 mg |
1,048 products