Blueberry pies - Page 2
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Nutrition facts
Average nutrition facts for the 52 products of the Blueberry pies category for which nutrition facts are known (out of 55 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,240 kj (295 kcal) |
245 kj (59 kcal) |
833 kj (199 kcal) |
925 kj (221 kcal) |
1,160 kj (275 kcal) |
1,710 kj (408 kcal) |
2,090 kj (500 kcal) |
Fat | 10.6 g | 2.67 g | 5.5 g | 7.2 g | 10.5 g | 15 g | 25 g |
Saturated fat | 5.33 g | 1.54 g | 2.4 g | 3.5 g | 4.76 g | 7.9 g | 17 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 2.83 mg | 4.34 mg | 0 mg | 0 mg | 0 mg | 12 mg | 24 mg |
Carbohydrates | 44.5 g | 10.7 g | 6.7 g | 32 g | 42.5 g | 64 g | 71.6 g |
Sugars | 22.3 g | 8.37 g | 1.6 g | 11.5 g | 22 g | 36.9 g | 40.8 g |
Fiber | 1.81 g | 0.842 g | 0 g | 0 g | 2.1 g | 3.1 g | 3.6 g |
Proteins | 3.53 g | 1.09 g | 0.75 g | 2.38 g | 3.3 g | 5.5 g | 8.4 g |
Salt | 0.387 g | 0.221 g | 0.05 g | 0.16 g | 0.32 g | 0.757 g | 5.7 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 1.11 mg | 1.33 mg | 0 mg | 0 mg | 1 mg | 4.3 mg | 4.8 mg |
Calcium | 13.1 mg | 14.8 mg | 0 mg | 0 mg | 18 mg | 50 mg | 50 mg |
Iron | 0.683 mg | 0.367 mg | 0.28 mg | 0.29 mg | 0.64 mg | 1.27 mg | 1.62 mg |
55 products