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List of additives - World

Category: Bodybuilding supplements

226 additives:

AdditiveProducts*Risk
E322 - Lecithins 1744
E955 - Sucralose 1546
E322i - Lecithin 1461
E422 - Glycerol 985
E965 - Maltitol 605
E415 - Xanthan gum 527
E950 - Acesulfame k 472
E330 - Citric acid 409
E960 - Steviol glycosides 373Moderate risk of over exposure
E1200 - Polydextrose 343
E407 - Carrageenan 254High risk of over exposure
E412 - Guar gum 230
E466 - Sodium carboxy methyl cellulose 224
E420 - Sorbitol 180
E306 - Tocopherol-rich extract 175
E500 - Sodium carbonates 173
E414 - Acacia gum 170
E968 - Erythritol 157
E471 - Mono- and diglycerides of fatty acids 155
E500ii - Sodium hydrogen carbonate 146
E160a - Carotene 132
E1101 - Protease 119
E1104 - Lipase 105
E551 - Silicon dioxide 105
E440 - Pectins 100
E428 - Gelatine 99
E1100 - Alpha-Amylase 98
E965ii - Maltitol syrup 90
E331 - Sodium citrates 88
E202 - Potassium sorbate 86High risk of over exposure
E641 - Leucine 86
E340 - Potassium phosphates 85High risk of over exposure
E460 - Cellulose 85
E160ai - Beta-carotene 78
E967 - Xylitol 78
E418 - Gellan gum 74
E341 - Calcium phosphates 71High risk of over exposure
E162 - Beetroot red 64
E1400 - Dextrin 63
E476 - Polyglycerol polyricinoleate 60
E100 - Curcumin 58
E296 - Malic acid 57
E170 - Calcium carbonates 54
E341ii - Dicalcium phosphate 52
E340ii - Dipotassium phosphate 50
E170i - Calcium carbonate 50No or very low risk of over exposure
E392 - Extracts of rosemary 48
E150a - Plain caramel 43No or very low risk of over exposure
E953 - Isomalt 43
E452 - Polyphosphates 42High risk of over exposure
E640 - Glycine and its sodium salt 42
E640i - Glycine 39
E101 - Riboflavin 38
E951 - Aspartame 36No or very low risk of over exposure
E452i - Sodium polyphosphate 36
E307 - Alpha-tocopherol 35
E120 - Cochineal 35
E14XX - Modified Starch 35
E150c - Ammonia caramel 32Moderate risk of over exposure
E150 - Caramel 32
E954 - Saccharin and its salts 31
E960a - Steviol glycosides from Stevia 28
E270 - Lactic acid 27
E220 - Sulphur dioxide 27High risk of over exposure
E300 - Ascorbic acid 26
E503 - Ammonium carbonates 25
E160c - Paprika extract 24
E952 - Cyclamic acid and its Na and Ca salts 24
E133 - Brilliant blue FCF 24Moderate risk of over exposure
E101i - Riboflavin 23
E420ii - Sorbitol syrup 23
E460i - Microcrystalline cellulose 23
E450 - Diphosphates 22High risk of over exposure
E129 - Allura red 21No or very low risk of over exposure
E410 - Locust bean gum 21
E340iii - Tripotassium phosphate 21
E327 - Calcium lactate 20
E339 - Sodium phosphates 20High risk of over exposure
E307c - DL-Alpha-tocopherol 20
E343 - Magnesium phosphates 20High risk of over exposure
E503ii - Ammonium hydrogen carbonate 19
E161b - Lutein 19
E343i - Monomagnesium phosphate 18
E102 - Tartrazine 18
E492 - Sorbitan tristearate 17High risk of over exposure
E160d - Lycopene 17
E334 - L(+)-tartaric acid 17
Amino acids 17
E211 - Sodium benzoate 16High risk of over exposure
E171 - Titanium dioxide 16
E339ii - Disodium phosphate 15
E341iii - Tricalcium phosphate 15
E150d - Sulphite ammonia caramel 15No or very low risk of over exposure
E332 - Potassium citrates 15
E200 - Sorbic acid 14High risk of over exposure
E163 - Anthocyanins 14
E401 - Sodium alginate 13
E501 - Potassium carbonates 12
E957 - Thaumatin 12
E339iii - Trisodium phosphate 12
E331iii - Trisodium citrate 12
E406 - Agar 11
E500i - Sodium carbonate 10
E336 - Potassium tartrates 10
E472c - Citric acid esters of mono- and diglycerides of fatty acids 10
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 10
E900a - Dimethyl polysiloxane 10
E572 - Magnesium stearate 9
E470b - Magnesium salts of fatty acids 9
E160 - Carotenoids 8
E501i - Potassium carbonate 8
E160b - Annatto 8
E450i - Disodium diphosphate 8
E552 - Calcium silicate 8
E141 - Copper complexes of chlorophylls and chlorophyllins 8
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 8
E570 - Fatty acids 7
E332ii - Tripotassium citrate 7
E132 - Indigotine 7No or very low risk of over exposure
E338 - Phosphoric acid 7High risk of over exposure
E140 - Chlorophylls and Chlorophyllins 7
E175 - Gold 7
Potassium iodide 7
E1510 - Ethanol 6
E903 - Carnauba wax 6
E340i - Monopotassium phosphate 6
E620 - Glutamic acid 6
E525 - Potassium hydroxide 6
E110 - Sunset yellow FCF 6
E1520 - Propylene Glycol 6No or very low risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 6
E161h - Zeaxanthin 6
E321 - Butylated hydroxytoluene 5
E524 - Sodium hydroxide 5
E304 - Fatty acid esters of ascorbic acid 5
E502 - Carbonates 5
E451 - Triphosphates 5High risk of over exposure
E290 - Carbon dioxide 5
E579 - Iron gluconate 5
E122 - Azorubine 5No or very low risk of over exposure
E307b - Concentrated tocopherol 5
E425 - Konjac 5
E451i - Pentasodium triphosphate 5
E282 - Calcium propionate 4
E127 - Erythrosine 4
E153 - Vegetable carbon 4
E442 - Ammonium phosphatides 4
E464 - Hydroxypropyl methyl cellulose 4
E1103 - Invertase 4
E304i - Ascorbyl palmitate 4
E307a - D-Alpha-tocopherol 4
E336i - Monopotassium tartrate 3
E333 - Calcium citrates 3
E329 - Magnesium lactate 3
E363 - Succinic acid 3
E407a - Processed eucheuma seaweed 3High risk of over exposure
E473 - Sucrose esters of fatty acids 3High risk of over exposure
E475 - Polyglycerol esters of fatty acids 3
E155 - Brown ht 3High risk of over exposure
E508 - Potassium chloride 3Moderate risk of over exposure
E530 - Magnesium oxide 3
E577 - Potassium gluconate 3
E639 - E639 food additive 3
E141ii - Copper complexes of chlorophyllins 3
E131 - Patent blue v 3Moderate risk of over exposure
E553 - Magnesium silicates 2
E140ii - Chlorophyllins 2
E553b - Talc 2
E501ii - Potassium hydrogen carbonate 2
E262 - Sodium acetates 2
E262i - Sodium acetate 2
E341i - Monocalcium phosphate 2
E575 - Glucono-delta-lactone 2
E124 - Ponceau 4r 2
E320 - Butylated hydroxyanisole (bha) 2
E901 - White and yellow beeswax 2
E160aii - Plant carotenes 2
E503i - Ammonium carbonate 2
E904 - Shellac 2
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 2
E435 - Polyoxyethylene sorbitan monostearate 2Moderate risk of over exposure
E172 - Iron oxides and iron hydroxides 2
E961 - Neotame 2
E949 - Hydrogen 2
E417 - Tara gum 1
E297 - Fumaric acid 1
E636 - Maltol 1
E326 - Potassium lactate 1
E1421 - Acetylated starch 1
E336ii - Dipotassium tartrate 1
E141i - Copper complexes of chlorophylls 1
Isomaltose 1
E301 - Sodium ascorbate 1
E309 - Delta-tocopherol 1
E925 - Chlorine 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E140i - Chlorophylls 1
E1404 - Oxidised starch 1
E375 - Nicotinic acid 1
E370 - 1‚4-Heptonolactone 1
E350 - Sodium malates 1
E960c - Enzymatically produced steviol glycosides 1
E470a - Sodium/potassium and calcium salts of fatty acids 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E461 - Methyl cellulose 1
E460ii - Powdered cellulose 1
E965i - D-Maltitol 1
E123 - Amaranth 1No or very low risk of over exposure
E491 - Sorbitan monostearate 1High risk of over exposure
E172i - Black iron oxide 1
E445 - Glycerol esters of wood rosin 1
E1518 - Glyceryl triacetate 1
E223 - Sodium metabisulphite 1High risk of over exposure
E151 - Brilliant black bn 1No or very low risk of over exposure
E234 - Nisin 1
E1505 - Triethyl citrate 1
E1450 - Starch sodium octenyl succinate 1
E507 - Hydrochloric acid 1Moderate risk of over exposure
E519 - Copper sulphate 1
E425ii - Konjac glucomannan 1
E425i - Konjac gum 1
E966 - Lactitol 1
E1422 - Acetylated distarch adipate 1
E241 - Gum Guaicum 1
E554 - Sodium aluminium silicate 1
E323 - E323 food additive 1