Boiled eggs
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Nutrition facts
Average nutrition facts for the 53 products of the Boiled eggs category for which nutrition facts are known (out of 60 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
627 kj (150 kcal) |
35 kj (8 kcal) |
0 kj (0 kcal) |
559 kj (134 kcal) |
638 kj (153 kcal) |
654 kj (168 kcal) |
862 kj (206 kcal) |
Fat | 10.5 g | 1.18 g | 3.8 g | 8.5 g | 11 g | 11.1 g | 13 g |
Saturated fat | 3.16 g | 0.452 g | 0.6 g | 2.6 g | 3.3 g | 3.6 g | 5.4 g |
Carbohydrates | 0.68 g | 0.314 g | 0 g | 0.4 g | 0.6 g | 1.6 g | 27 g |
Sugars | 0.457 g | 0.151 g | 0 g | 0.2 g | 0.5 g | 0.5 g | 2.5 g |
Fiber | 0.225 g | 0.268 g | 0 g | 0 g | 0 g | 0.6 g | 6 g |
Proteins | 12.6 g | 1.14 g | 0 g | 11 g | 13 g | 13 g | 13.6 g |
Salt | 0.318 g | 0.028 g | 0.12 g | 0.29 g | 0.32 g | 0.4 g | 13.1 g |
60 products