Boiled eggs

Category: Boiled eggs

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Belongs to:

Eggs, Farming products

Nutrition facts

Average nutrition facts for the 28 products of the Boiled eggs category for which nutrition facts are known (out of 33 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 637 kj 3 kj 625 kj 635 kj 638 kj 638 kj 649 kj
Energy (kcal) 155 kcal 12 kcal 134 kcal 136 kcal 153 kcal 171 kcal 306 kcal
Energy 643 kj
(155 kcal)
29 kj
(12 kcal)
561 kj
(134 kcal)
607 kj
(136 kcal)
638 kj
(153 kcal)
715 kj
(171 kcal)
1,280 kj
(306 kcal)
Fat 11.1 g 0.837 g 8.6 g 10 g 11 g 13 g 28.6 g
- Saturated fat 3.33 g 0.329 g 2.4 g 2.8 g 3.3 g 4.1 g 5.4 g
Carbohydrates 0.691 g 0.407 g 0.4 g 0.417 g 0.6 g 2.27 g 3.4 g
- Sugars 0.418 g 0.19 g 0 g 0 g 0.5 g 0.7 g 2.6 g
Proteins 12.8 g 0.819 g 5.1 g 12.3 g 13 g 13.4 g 13.6 g
Salt 0.336 g 0.102 g 0.127 g 0.3 g 0.32 g 0.813 g 1.4 g
Sodium 0.134 g 0.041 g 0.051 g 0.12 g 0.128 g 0.325 g 0.56 g
Nutrition score - France 0.32 0.32 0.32 0.32 0.32 0.32 0.32
Nutri-Score B B B B B B

Products from the Boiled eggs category