Boiled eggs

Belongs to:

Eggs, Farming products

Nutrition facts

Average nutrition facts for the 41 products of the Boiled eggs category for which nutrition facts are known (out of 46 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 637 kj
(153 kcal)
34 kj
(10 kcal)
0 kj
(0 kcal)
561 kj
(134 kcal)
638 kj
(153 kcal)
715 kj
(171 kcal)
1,230 kj
(294 kcal)
Fat 11 g 0.786 g 5.3 g 9.09 g 11 g 13 g 16.4 g
Saturated fat 3.3 g 0.302 g 1.4 g 2.8 g 3.3 g 4.1 g 5.4 g
Carbohydrates 0.611 g 0.234 g 0 g 0.4 g 0.6 g 1.8 g 37.5 g
Sugars 0.425 g 0.166 g 0 g 0 g 0.5 g 0.5 g 1.6 g
Fiber ? ? ? ? ? ? ?
Proteins 12.8 g 0.861 g 0 g 12.3 g 13 g 13.4 g 18.4 g
Salt 0.32 g 0.017 g 0.2 g 0.3 g 0.32 g 0.4 g 2.4 g

Products from the Boiled eggs category

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