Boiled eggs

Category: Boiled eggs

Belongs to:

Eggs, Farming products

Nutrition facts

Average nutrition facts for the 32 products of the Boiled eggs category for which nutrition facts are known (out of 38 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 619 kj 80 kj 300 kj 638 kj 638 kj 649 kj 1,180 kj
Energy (kcal) 153 kcal 49 kcal 0 kcal 134 kcal 153 kcal 286 kcal 306 kcal
Energy 632 kj
(153 kcal)
71 kj
(49 kcal)
0 kj
(0 kcal)
569 kj
(134 kcal)
638 kj
(153 kcal)
715 kj
(286 kcal)
1,280 kj
(306 kcal)
Fat 11.2 g 1 g 5.3 g 10.3 g 11 g 13 g 28.6 g
- Saturated fat 3.35 g 0.382 g 1.4 g 2.8 g 3.3 g 4.1 g 5.4 g
Carbohydrates 0.729 g 0.558 g 0 g 0.4 g 0.6 g 2.27 g 4 g
- Sugars 0.474 g 0.392 g 0 g 0 g 0.5 g 0.7 g 2.8 g
Proteins 12.2 g 2.12 g 0 g 8.1 g 13 g 13.1 g 13.6 g
Salt 0.357 g 0.156 g 0.127 g 0.3 g 0.32 g 0.77 g 1.4 g
Sodium 0.143 g 0.062 g 0.051 g 0.12 g 0.128 g 0.308 g 0.56 g
Nutrition score - France 0.448 0.448 0.448 0.448 0.448 0.448 0.448
Nutri-Score B B B B B B

Products from the Boiled eggs category