Boiled eggs

Categories: Boiled eggs

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Belongs to:

Eggs, Farming products

Nutrition facts

Average nutrition facts for the 20 products of the Boiled eggs category for which nutrition facts are known (out of 23 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 646 kj
(154 kcal)
40 kj
(10 kcal)
561 kj
(134 kcal)
570 kj
(136 kcal)
638 kj
(152 kcal)
715 kj
(171 kcal)
715 kj
(171 kcal)
Fat 11.1 g1.07 g8.6 g9.09 g11 g13 g13 g
- Saturated fat 3.5 g0.542 g2.8 g3.1 g3.3 g4.1 g5.4 g
Carbohydrate 0.594 g0.309 g0 g0.4 g0.6 g0.6 g1.8 g
- Sugars 0.392 g0.199 g0 g0 g0.5 g0.5 g0.5 g
Proteins 13.1 g0.22 g12.5 g13 g13 g13.5 g13.6 g
Salt 0.311 g0.047 g0.127 g0.3 g0.32 g0.346 g0.4 g
Sodium 0.122 g0.019 g0.05 g0.118 g0.126 g0.136 g0.157 g
Nutrition score - France 0.35 0.35 0.35 0.35 0.35 0.35 0.35
Nutri-Score BBBBBB

Products from the Boiled eggs category - World