Boissons
Nutrition facts
Average nutrition facts for the 361 products of the Boissons category for which nutrition facts are known (out of 394 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
151 kj (36 kcal) |
92 kj (22 kcal) |
0 kj (0 kcal) |
4 kj (1 kcal) |
172 kj (42 kcal) |
281 kj (67 kcal) |
1,900 kj (455 kcal) |
Fat | 0.188 g | 0.366 g | 0 g | 0 g | 0 g | 1.1 g | 45 g |
Saturated fat | 0.067 g | 0.174 g | 0 g | 0 g | 0 g | 0.5 g | 40 g |
Alpha-linolenic acid | 0.138 g | 0.146 g | 0 g | 0 g | 0.12 g | 1 g | 1 g |
Carbohydrates | 7.8 g | 4.47 g | 0 g | 0 g | 8.9 g | 13.5 g | 90 g |
Sugars | 7.2 g | 4.23 g | 0 g | 0 g | 8.4 g | 13 g | 90 g |
Fiber | 0.138 g | 0.254 g | 0 g | 0 g | 0 g | 0.6 g | 30 g |
Proteins | 0.349 g | 0.674 g | 0 g | 0 g | 0 g | 1.8 g | 100 g |
Salt | 0.046 g | 0.064 g | 0 g | 0 g | 0.01 g | 0.198 g | 12 g |
Alcohol | 2.09 % vol | 3.66 % vol | 0 % vol | 0 % vol | 0 % vol | 12 % vol | 37.5 % vol |
Vitamin C (ascorbic acid) | 146 mg | 485 mg | 6 mg | 12 mg | 16 mg | 2,020 mg | 2,020 mg |
Vitamin B2 (Riboflavin) | 0.463 mg | 0.258 mg | 0 mg | 0.06 mg | 0.6 mg | 0.7 mg | 0.72 mg |
Vitamin B3/PP (Niacin) | 6.23 mg | 2.23 mg | 2.4 mg | 2.4 mg | 7.19 mg | 8.5 mg | 8.5 mg |
Vitamin B6 (Pyridoxin) | 0.656 mg | 0.453 mg | 0.21 mg | 0.21 mg | 0.56 mg | 2 mg | 2 mg |
Vitamin B12 (cobalamin) | 1.52 µg | 0.762 µg | 0.38 µg | 0.4 µg | 2 µg | 2.5 µg | 2,500 µg |
Vitamin B5 (Pantothenic acid) | 2.16 mg | 0.809 mg | 0.9 mg | 1.1 mg | 2.4 mg | 4.2 mg | 900 mg |
Calcium | 42.3 mg | 48.7 mg | 0 mg | 0.1 mg | 12.5 mg | 120 mg | 164 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 11.7 % | 18.4 % | 0 % | 0 % | 0 % | 50 % | 100 % |
394 products