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Boissons-a-base-de-vegetaux - Page 2

Nutrition facts

Average nutrition facts for the 101 products of the Boissons-a-base-de-vegetaux category for which nutrition facts are known (out of 109 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 179 kj
(43 kcal)
61 kj
(15 kcal)
0 kj
(0 kcal)
78 kj
(19 kcal)
189 kj
(44 kcal)
272 kj
(64 kcal)
4,650 kj
(1110 kcal)
Fat 0.173 g 0.236 g 0 g 0 g 0.05 g 0.5 g 18 g
Saturated fat 0.035 g 0.054 g 0 g 0 g 0 g 0.1 g 17 g
Carbohydrates 9.31 g 3.34 g 0 g 1.5 g 10 g 14.1 g 36 g
Sugars 8.74 g 3.29 g 0 g 1.5 g 9.2 g 13.4 g 36 g
Fiber 0.257 g 0.321 g 0 g 0 g 0.1 g 1 g 2.2 g
Proteins 0.299 g 0.262 g 0 g 0 g 0.3 g 0.7 g 24 g
Salt 0.016 g 0.026 g 0 g 0 g 0.01 g 0.08 g 7.5 g
Vitamin C (ascorbic acid) 14.8 mg 3.46 mg 12 mg 12 mg 15 mg 32 mg 32 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 40% 3.1 g 40% 3.1 g 1 g
    Plastic 40% 2.5 g 80% 1.3 g 1 g
    Glass 0% 0% 0 g
    Metal 20% 3.8 g 20% 3.8 g 1 g
    Unknown 0% 0% 0 g
    Total - - - - 3 g