Boissons
Nutrition facts
Average nutrition facts for the 333 products of the Boissons category for which nutrition facts are known (out of 358 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
160 kj (38 kcal) |
86 kj (21 kcal) |
0 kj (0 kcal) |
4 kj (1 kcal) |
178 kj (42 kcal) |
285 kj (68 kcal) |
4,650 kj (1110 kcal) |
Fat | 0.221 g | 0.456 g | 0 g | 0 g | 0 g | 1.2 g | 45 g |
Saturated fat | 0.076 g | 0.207 g | 0 g | 0 g | 0 g | 0.5 g | 40 g |
Alpha-linolenic acid | 0.087 g | 0.106 g | 0 g | 0 g | 0.1 g | 0.4 g | 1 g |
Carbohydrates | 8.24 g | 4.26 g | 0 g | 0.1 g | 9.3 g | 14.1 g | 90 g |
Sugars | 7.64 g | 4.07 g | 0 g | 0 g | 8.9 g | 13 g | 90 g |
Fiber | 0.158 g | 0.273 g | 0 g | 0 g | 0 g | 0.9 g | 30 g |
Proteins | 0.371 g | 0.684 g | 0 g | 0 g | 0 g | 2 g | 100 g |
Salt | 0.047 g | 0.066 g | 0 g | 0 g | 0.01 g | 0.2 g | 12 g |
Alcohol | 2.7 % vol | 4.74 % vol | 0 % vol | 0 % vol | 0 % vol | 12.5 % vol | 40 % vol |
Vitamin C (ascorbic acid) | 15 mg | 3.3 mg | 12 mg | 12 mg | 15 mg | 20 mg | 32 mg |
Vitamin B2 (Riboflavin) | 0.448 mg | 0.262 mg | 0 mg | 0 mg | 0.56 mg | 0.72 mg | 3.57 mg |
Vitamin B3/PP (Niacin) | 6.18 mg | 2.14 mg | 2.4 mg | 2.4 mg | 7 mg | 8.5 mg | 34 mg |
Vitamin B6 (Pyridoxin) | 0.733 mg | 0.572 mg | 0.21 mg | 0.21 mg | 0.56 mg | 2 mg | 4.4 mg |
Vitamin B12 (cobalamin) | 1.49 µg | 0.772 µg | 0.38 µg | 0.4 µg | 2 µg | 2.5 µg | 35.4 µg |
Vitamin B5 (Pantothenic acid) | 2.13 mg | 0.769 mg | 0.9 mg | 1.1 mg | 2.4 mg | 4.2 mg | 900 mg |
Calcium | 55.4 mg | 53 mg | 0 mg | 0.1 mg | 90 mg | 120 mg | 164 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 12.4 % | 19.5 % | 0 % | 0 % | 0 % | 50 % | 100 % |
355 products