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List of additives - World

Category: Bolognese sauces

38 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 123
E270 - Lactic acid 81
E330 - Citric acid 77
E415 - Xanthan gum 6
E412 - Guar gum 5
E621 - Monosodium glutamate 4High risk of over exposure
E451 - Triphosphates 4High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 3
E340 - Potassium phosphates 3High risk of over exposure
E220 - Sulphur dioxide 3High risk of over exposure
E327 - Calcium lactate 3
E325 - Sodium lactate 3
E509 - Calcium chloride 3Moderate risk of over exposure
E635 - Disodium 5'-ribonucleotide 3
E250 - Sodium nitrite 3High risk of over exposure
E450 - Diphosphates 3High risk of over exposure
E407 - Carrageenan 2High risk of over exposure
E410 - Locust bean gum 2
E301 - Sodium ascorbate 2
E300 - Ascorbic acid 2
E202 - Potassium sorbate 2High risk of over exposure
E262 - Sodium acetates 1
E955 - Sucralose 1
E460 - Cellulose 1
E160b - Annatto 1
E1105 - Lysozyme 1
E503 - Ammonium carbonates 1
E249 - Potassium nitrite 1
E160c - Paprika extract 1
E405 - Propane-1‚2-diol alginate 1
E150a - Plain caramel 1No or very low risk of over exposure
E954 - Saccharin and its salts 1
E451i - Pentasodium triphosphate 1
E460ii - Powdered cellulose 1
Potassium iodide 1
E461 - Methyl cellulose 1
E260 - Acetic acid 1
E428 - Gelatine 1