Bolognese sauces
Belongs to:
Meat-based pasta sauces, Pasta sauces, Meat-based sauces, Sauces, Meats and their products, Condiments
Nutrition facts
Average nutrition facts for the 606 products of the Bolognese sauces category for which nutrition facts are known (out of 641 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
363 kj (87 kcal) |
82 kj (20 kcal) |
3.2 kj (4 kcal) |
238 kj (56 kcal) |
352 kj (85 kcal) |
531 kj (128 kcal) |
2,920 kj (709 kcal) |
Fat | 4.2 g | 1.7 g | 0 g | 1.7 g | 4.1 g | 7.2 g | 76 g |
Saturated fat | 1.18 g | 0.609 g | 0 g | 0.2 g | 1.2 g | 2.3 g | 9.3 g |
Cholesterol | 17 mg | 10.8 mg | 0 mg | 8.18 mg | 15 mg | 44 mg | 188 mg |
Carbohydrates | 6.76 g | 1.43 g | 0 g | 4.6 g | 6.6 g | 9.5 g | 55.2 g |
Sugars | 4.6 g | 1.13 g | 0 g | 2.5 g | 4.7 g | 6.4 g | 27.8 g |
Fiber | 1.46 g | 0.548 g | 0 g | 0.6 g | 1.5 g | 2.4 g | 10.3 g |
Proteins | 4.4 g | 1.36 g | 0 g | 1.8 g | 4.3 g | 6.9 g | 45 g |
Salt | 1.08 g | 0.283 g | 0 g | 0.658 g | 1.1 g | 1.57 g | 14.1 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 2 % vol |
Vitamin A | 215 µg | 137 µg | 28.8 µg | 96 µg | 238 µg | 465 µg | 540 µg |
Vitamin C (ascorbic acid) | 5.34 mg | 2.09 mg | 2.88 mg | 2.94 mg | 4.8 mg | 10 mg | 15.9 mg |
Calcium | 18.7 mg | 12 mg | 0 mg | 0.051 mg | 18 mg | 40 mg | 48 mg |
Iron | 0.822 mg | 0.429 mg | 0.001 mg | 0.3 mg | 1.08 mg | 1.44 mg | 1.44 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 53.4 % | 20.8 % | 0 % | 18 % | 51 % | 80.5 % | 84.8 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 55.3 % | 15.9 % | 30 % | 32 % | 64 % | 73 % | 80 % |
641 products