Bolognese sauces - Page 2
Belongs to:
Meat-based pasta sauces, Pasta sauces, Meat-based sauces, Sauces, Meats and their products, Condiments
Nutrition facts
Average nutrition facts for the 564 products of the Bolognese sauces category for which nutrition facts are known (out of 600 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
361 kj (87 kcal) |
80 kj (20 kcal) |
17 kj (4 kcal) |
234 kj (56 kcal) |
351 kj (85 kcal) |
527 kj (127 kcal) |
1,760 kj (420 kcal) |
Fat | 4.15 g | 1.63 g | 0 g | 1.7 g | 4.1 g | 7.2 g | 16.6 g |
Saturated fat | 1.16 g | 0.59 g | 0 g | 0.2 g | 1.2 g | 2.1 g | 6.1 g |
Cholesterol | 18.4 mg | 11.3 mg | 0 mg | 9 mg | 16 mg | 44 mg | 188 mg |
Carbohydrates | 6.77 g | 1.47 g | 0 g | 4.6 g | 6.6 g | 9.6 g | 55.2 g |
Sugars | 4.6 g | 1.13 g | 0 g | 2.5 g | 4.7 g | 6.4 g | 27.8 g |
Fiber | 1.52 g | 0.57 g | 0 g | 0.7 g | 1.5 g | 2.5 g | 10.3 g |
Proteins | 4.37 g | 1.34 g | 0 g | 1.7 g | 4.3 g | 6.7 g | 45 g |
Salt | 1.08 g | 0.289 g | 0 g | 0.65 g | 1.1 g | 1.6 g | 14.1 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 2 % vol |
Calcium | 16.9 mg | 12.2 mg | 0 mg | 0 mg | 17 mg | 48 mg | 48 mg |
Iron | 0.876 mg | 0.458 mg | 0.001 mg | 0.001 mg | 1.15 mg | 1.44 mg | 1.44 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 52.9 % | 20.5 % | 0 % | 18 % | 51 % | 80.5 % | 84.8 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 55.3 % | 15.9 % | 30 % | 32 % | 64 % | 73 % | 80 % |
597 products