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Bolognese sauces - Page 2

Category: Bolognese sauces

Belongs to:

Meat-based pasta sauces, Pasta sauces, Meat-based sauces, Sauces, Meats and their products, Condiments

Nutrition facts

Average nutrition facts for the 564 products of the Bolognese sauces category for which nutrition facts are known (out of 600 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 361 kj
(87 kcal) 		80 kj
(20 kcal) 		17 kj
(4 kcal) 		234 kj
(56 kcal) 		351 kj
(85 kcal) 		527 kj
(127 kcal) 		1,760 kj
(420 kcal)
Fat 4.15 g 1.63 g 0 g 1.7 g 4.1 g 7.2 g 16.6 g
Saturated fat 1.16 g 0.59 g 0 g 0.2 g 1.2 g 2.1 g 6.1 g
Cholesterol 18.4 mg 11.3 mg 0 mg 9 mg 16 mg 44 mg 188 mg
Carbohydrates 6.77 g 1.47 g 0 g 4.6 g 6.6 g 9.6 g 55.2 g
Sugars 4.6 g 1.13 g 0 g 2.5 g 4.7 g 6.4 g 27.8 g
Fiber 1.52 g 0.57 g 0 g 0.7 g 1.5 g 2.5 g 10.3 g
Proteins 4.37 g 1.34 g 0 g 1.7 g 4.3 g 6.7 g 45 g
Salt 1.08 g 0.289 g 0 g 0.65 g 1.1 g 1.6 g 14.1 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 2 % vol
Calcium 16.9 mg 12.2 mg 0 mg 0 mg 17 mg 48 mg 48 mg
Iron 0.876 mg 0.458 mg 0.001 mg 0.001 mg 1.15 mg 1.44 mg 1.44 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 52.9 % 20.5 % 0 % 18 % 51 % 80.5 % 84.8 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 55.3 % 15.9 % 30 % 32 % 64 % 73 % 80 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 66.7% 0.2 g 0 g
    Plastic 0% 0% 0 g
    Glass 100% 54.7 g 100% 54.7 g 55 g
    Metal 0% 88.9% 2.6 g 2 g
    Unknown 0% 11.1% 2.8 g 0 g
    Total - - - - 57 g

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