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Bolognese spaghetti

Nutrition facts

Average nutrition facts for the 111 products of the Bolognese spaghetti category for which nutrition facts are known (out of 112 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 460 kj
(112 kcal)
127 kj
(30 kcal)
111 kj
(26 kcal)
280 kj
(67 kcal)
483 kj
(118 kcal)
674 kj
(165 kcal)
2,510 kj
(599 kcal)
Fat 3.52 g 1.65 g 0.2 g 1.3 g 3.5 g 6.2 g 20 g
Saturated fat 1.12 g 0.576 g 0 g 0.3 g 1.1 g 2.2 g 8 g
Carbohydrates 13.5 g 3.42 g 3.25 g 7.6 g 14 g 19 g 64 g
Sugars 2.55 g 0.753 g 0.2 g 1.8 g 2.33 g 3.9 g 28 g
Fiber 1.56 g 0.403 g 0 g 1 g 1.5 g 2.4 g 7.1 g
Proteins 5.03 g 1.45 g 1.21 g 2.8 g 5 g 7.2 g 44 g
Salt 0.618 g 0.265 g 0 g 0.12 g 0.63 g 1 g 1,260 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 3.5 g 4 g
    Plastic 100% 6.2 g 100% 6.2 g 6 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 10 g

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