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List of additives - World

Category: Bolognese-style pasta

40 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 33
E330 - Citric acid 17
E415 - Xanthan gum 13
E202 - Potassium sorbate 9High risk of over exposure
E160c - Paprika extract 7
E300 - Ascorbic acid 6
E322 - Lecithins 5
E301 - Sodium ascorbate 4
E412 - Guar gum 4
E322i - Lecithin 4
E428 - Gelatine 3
E407 - Carrageenan 3High risk of over exposure
E262 - Sodium acetates 3
E262i - Sodium acetate 2
E331 - Sodium citrates 2
E452 - Polyphosphates 2High risk of over exposure
E234 - Nisin 1
E451 - Triphosphates 1High risk of over exposure
E224 - Potassium metabisulphite 1High risk of over exposure
E1422 - Acetylated distarch adipate 1
E552 - Calcium silicate 1
E551 - Silicon dioxide 1
E211 - Sodium benzoate 1High risk of over exposure
E150a - Plain caramel 1No or very low risk of over exposure
E631 - Disodium inosinate 1
E160a - Carotene 1
E461 - Methyl cellulose 1
E327 - Calcium lactate 1
E440 - Pectins 1
E471 - Mono- and diglycerides of fatty acids 1
E509 - Calcium chloride 1Moderate risk of over exposure
E100 - Curcumin 1
E331ii - Disodium citrate 1
E627 - Disodium guanylate 1
E450 - Diphosphates 1High risk of over exposure
E621 - Monosodium glutamate 1High risk of over exposure
E340 - Potassium phosphates 1High risk of over exposure
E150c - Ammonia caramel 1Moderate risk of over exposure
E340ii - Dipotassium phosphate 1
E270 - Lactic acid 1