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Bottarga

Category: Bottarga

Belongs to:

Fish eggs, Fish and meat and eggs

Nutrition facts

Average nutrition facts for the 23 products of the Bottarga category for which nutrition facts are known (out of 23 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,440 kj
(346 kcal) 		299 kj
(75 kcal) 		908 kj
(217 kcal) 		1,020 kj
(245 kcal) 		1,690 kj
(406 kcal) 		1,720 kj
(433 kcal) 		2,860 kj
(684 kcal)
Fat 19.1 g 8.85 g 3.1 g 7 g 27 g 27.1 g 33.7 g
Saturated fat 4.7 g 2.15 g 1.4 g 1.67 g 6.45 g 6.9 g 10 g
Carbohydrates 1.68 g 0.666 g 0 g 0.03 g 1.8 g 2.2 g 2.5 g
Sugars 0.723 g 0.551 g 0 g 0 g 0.8 g 1.65 g 1.8 g
Fiber ? ? ? ? ? ? ?
Proteins 40 g 1.86 g 25 g 38.4 g 39.1 g 44 g 47 g
Salt 10.2 g 8.87 g 1.2 g 2.5 g 4.4 g 25 g 30.4 g

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