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List of additives - World

Category: Bouillon cubes

53 additives:

AdditiveProducts*Risk
E621 - Monosodium glutamate 287High risk of over exposure
E631 - Disodium inosinate 132
E627 - Disodium guanylate 124
E392 - Extracts of rosemary 109
E150c - Ammonia caramel 77Moderate risk of over exposure
E330 - Citric acid 76
E635 - Disodium 5'-ribonucleotide 37
E150a - Plain caramel 26No or very low risk of over exposure
E500ii - Sodium hydrogen carbonate 20
E500 - Sodium carbonates 20
E150 - Caramel 19
E150d - Sulphite ammonia caramel 19No or very low risk of over exposure
E270 - Lactic acid 13
E322 - Lecithins 11
E129 - Allura red 10No or very low risk of over exposure
E415 - Xanthan gum 9
E508 - Potassium chloride 8Moderate risk of over exposure
E322i - Lecithin 7
E320 - Butylated hydroxyanisole (bha) 5
E160c - Paprika extract 4
E471 - Mono- and diglycerides of fatty acids 4
E321 - Butylated hydroxytoluene 4
E319 - Tertiary-butylhydroquinone (tbhq) 3
E160b - Annatto 3
E450 - Diphosphates 3High risk of over exposure
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 3
E306 - Tocopherol-rich extract 3
Potassium iodide 2
E412 - Guar gum 2
E410 - Locust bean gum 2
E307 - Alpha-tocopherol 2
E334 - L(+)-tartaric acid 2
E101 - Riboflavin 2
E160a - Carotene 2
E310 - Propyl gallate 2
E171 - Titanium dioxide 1
E164 - Saffron 1
E327 - Calcium lactate 1
E1404 - Oxidised starch 1
E1405 - Enzyme treated starch 1
E110 - Sunset yellow FCF 1
E551 - Silicon dioxide 1
E220 - Sulphur dioxide 1High risk of over exposure
E363 - Succinic acid 1
E552 - Calcium silicate 1
E101i - Riboflavin 1
E14XX - Modified Starch 1
E1400 - Dextrin 1
E102 - Tartrazine 1
E407 - Carrageenan 1High risk of over exposure
E124 - Ponceau 4r 1
E406 - Agar 1
E262 - Sodium acetates 1