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Bread coverings

Nutrition facts

Average nutrition facts for the 360 products of the Bread coverings category for which nutrition facts are known (out of 429 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,730 kj
(414 kcal)
278 kj
(66 kcal)
2 kj
(0 kcal)
1,170 kj
(283 kcal)
1,820 kj
(438 kcal)
2,090 kj
(500 kcal)
2,780 kj
(1760 kcal)
Fat 12.5 g 8.41 g 0 g 0 g 15 g 27.5 g 58 g
Saturated fat 6.65 g 4.95 g 0 g 0 g 8.8 g 14.9 g 36 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.4 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 18 mg
Carbohydrates 67.2 g 19.3 g 0 g 14.8 g 69 g 93.5 g 100 g
Sugars 54.8 g 24.7 g 0 g 2.1 g 64 g 85 g 100 g
Fiber 3.31 g 2.47 g 0 g 0 g 3.4 g 7.1 g 27 g
Proteins 4 g 2.97 g 0 g 0 g 4.6 g 9.5 g 27.2 g
Salt 0.154 g 0.275 g 0 g 0 g 0.06 g 0.75 g 15.1 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 0 mg 0 mg 0 mg 0 mg 0 mg 24 mg 24 mg
Iron 3.5 mg 4.5 mg 0 mg 0 mg 1.9 mg 19 mg 25 mg
Cocoa (minimum) 37.4 % 8.24 % 20 % 32 % 32 % 60 % 60 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 25% 4.5 g 25% 4.5 g 1 g
    Plastic 50% 3.7 g 50% 3.7 g 2 g
    Glass 25% 54.5 g 25% 54.5 g 14 g
    Metal 0% 25% 2.2 g 1 g
    Unknown 0% 0% 0 g
    Total - - - - 17 g