Bread crumbs
Belongs to:
Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Bread crumbs are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.
Nutrition facts
Average nutrition facts for the 539 products of the Bread crumbs category for which nutrition facts are known (out of 581 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,530 kj (365 kcal) |
87 kj (21 kcal) |
0 kj (0 kcal) |
1,390 kj (333 kcal) |
1,540 kj (367 kcal) |
1,640 kj (393 kcal) |
1,980 kj (472 kcal) |
Fat | 2.63 g | 1.83 g | 0 g | 1 g | 1.79 g | 6.6 g | 22 g |
Saturated fat | 0.461 g | 0.436 g | 0 g | 0 g | 0.357 g | 1.33 g | 8.33 g |
Monounsaturated fat | 0.797 g | 0.941 g | 0 g | 0 g | 0.7 g | 5 g | 5 g |
Polyunsaturated fat | 1.21 g | 0.801 g | 0 g | 0 g | 1.2 g | 3.57 g | 3.57 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 33 mg |
Carbohydrates | 72.8 g | 5.22 g | 0 g | 64 g | 73 g | 80 g | 92.9 g |
Sugars | 3.65 g | 1.98 g | 0 g | 0.5 g | 3.33 g | 7.14 g | 74.5 g |
Fiber | 4.25 g | 1.55 g | 0 g | 1.67 g | 3.9 g | 6.8 g | 42 g |
Proteins | 10.9 g | 2.15 g | 0 g | 7.1 g | 11 g | 14 g | 52 g |
Salt | 1.3 g | 0.796 g | 0 g | 0.3 g | 1.1 g | 3 g | 15 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 750 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 8 mg |
Vitamin B1 (Thiamin) | 3,340 mg | 12,500 mg | 0 mg | 0 mg | 1 mg | 50,000 mg | 66,700 mg |
Vitamin B2 (Riboflavin) | 0.961 mg | 1.06 mg | 0.4 mg | 0.436 mg | 0.823 mg | 4.72 mg | 8.23 mg |
Vitamin B3/PP (Niacin) | 6.19 mg | 2.21 mg | 3.53 mg | 4.44 mg | 5.16 mg | 10 mg | 13.3 mg |
Vitamin B9 (Folic acid) | 62.7 µg | 57.8 µg | 30 µg | 30 µg | 36 µg | 333 µg | 333 µg |
Potassium | 133 mg | 116 mg | 0 mg | 0 mg | 150 mg | 417 mg | 883 mg |
Calcium | 117 mg | 92 mg | 0 mg | 0 mg | 129 mg | 267 mg | 333 mg |
Iron | 3.86 mg | 1.83 mg | 0 mg | 1.2 mg | 4.64 mg | 6 mg | 11.7 mg |
581 products