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List of additives - World

Category: Bread flours

33 additives:

AdditiveProducts*Risk
E300 - Ascorbic acid 36
E500 - Sodium carbonates 10
E1100 - Alpha-Amylase 10
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 8
E296 - Malic acid 8
E262 - Sodium acetates 6
E412 - Guar gum 5
E170 - Calcium carbonates 4
E341 - Calcium phosphates 4High risk of over exposure
E336 - Potassium tartrates 4
E500ii - Sodium hydrogen carbonate 4
E575 - Glucono-delta-lactone 4
E262i - Sodium acetate 3
E170i - Calcium carbonate 3No or very low risk of over exposure
E481 - Sodium stearoyl-2-lactylate 3High risk of over exposure
E282 - Calcium propionate 3
E322i - Lecithin 2
E341i - Monocalcium phosphate 2
E330 - Citric acid 2
E262ii - Sodium diacetate 2
E491 - Sorbitan monostearate 2High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 2
E322 - Lecithins 2
E450 - Diphosphates 2High risk of over exposure
E270 - Lactic acid 1
E336i - Monopotassium tartrate 1
E928 - Benzole peroxide 1
E415 - Xanthan gum 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E392 - Extracts of rosemary 1
E220 - Sulphur dioxide 1High risk of over exposure
E464 - Hydroxypropyl methyl cellulose 1
E922 - Potassium persulfate 1