Bread flours
Nutrition facts
Average nutrition facts for the 140 products of the Bread flours category for which nutrition facts are known (out of 156 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,340 kj (318 kcal) |
188 kj (46 kcal) |
310 kj (74 kcal) |
979 kj (233 kcal) |
1,400 kj (334 kcal) |
1,550 kj (370 kcal) |
1,950 kj (467 kcal) |
Fat | 3.06 g | 2.89 g | 0 g | 0.9 g | 1.9 g | 9.98 g | 28 g |
Saturated fat | 0.531 g | 0.423 g | 0 g | 0.1 g | 0.4 g | 1.3 g | 11.8 g |
Carbohydrates | 58.2 g | 11.9 g | 0 g | 40.1 g | 63 g | 71.5 g | 87.7 g |
Sugars | 1.85 g | 1.07 g | 0 g | 0.4 g | 1.9 g | 3.8 g | 17.6 g |
Fiber | 5.2 g | 2.3 g | 0 g | 2.5 g | 4.9 g | 11 g | 85 g |
Proteins | 11.2 g | 1.97 g | 1.5 g | 8 g | 11 g | 14.3 g | 39.7 g |
Salt | 0.848 g | 0.718 g | 0 g | 0 g | 0.93 g | 2 g | 3 g |
157 products