Bread white from wheat flour of the highest grade GOST 26987-86
Belongs to:
White breads, Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 51 products of the Bread white from wheat flour of the highest grade GOST 26987-86 category for which nutrition facts are known (out of 74 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
990 kj (236 kcal) |
207 kj (48 kcal) |
33 kj (8 kcal) |
418 kj (100 kcal) |
1,040 kj (250 kcal) |
1,250 kj (302 kcal) |
1,620 kj (383 kcal) |
Fat | 2.38 g | 1.61 g | 0 g | 0.79 g | 2.22 g | 5.9 g | 7.1 g |
Saturated fat | 0.393 g | 0.306 g | 0 g | 0 g | 0.4 g | 1.2 g | 3 g |
Carbohydrates | 43.5 g | 8.37 g | 0 g | 25 g | 45.6 g | 52.7 g | 80 g |
Sugars | 2.52 g | 1.21 g | 0 g | 1 g | 2.6 g | 5.1 g | 11.5 g |
Fiber | 3.58 g | 1.84 g | 0 g | 0 g | 4 g | 6.8 g | 7.5 g |
Proteins | 8.63 g | 1.76 g | 0 g | 4.2 g | 8.9 g | 11.2 g | 15 g |
Salt | 0.915 g | 0.282 g | 0 g | 0.33 g | 0.924 g | 1.5 g | 3.58 g |
74 products