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Bread white from wheat flour of the highest grade GOST 26987-86

Category : Bread white from wheat flour of the highest grade GOST 26987-86

Belongs to:

White breads, Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 29 products of the Bread white from wheat flour of the highest grade GOST 26987-86 category for which nutrition facts are known (out of 40 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 997 kj
(239 kcal) 		169 kj
(39 kcal) 		140 kj
(90 kcal) 		544 kj
(140 kcal) 		1,010 kj
(250 kcal) 		1,250 kj
(296 kcal) 		1,620 kj
(383 kcal)
Fat 2.36 g 1.65 g 0 g 0.8 g 2.3 g 5.9 g 7.1 g
Saturated fat 0.488 g 0.34 g 0 g 0.1 g 0.5 g 1.25 g 3 g
Carbohydrates 42.9 g 8.84 g 3 g 25 g 44.6 g 52.7 g 80 g
Sugars 2.46 g 0.785 g 1 g 1.1 g 2.7 g 3.57 g 4 g
Fiber 4.22 g 2.16 g 0 g 1 g 5.36 g 7.2 g 7.5 g
Proteins 8.53 g 1.67 g 4 g 4.2 g 8.9 g 11 g 13 g
Salt 0.944 g 0.314 g 0 g 0.33 g 0.924 g 1.5 g 3.58 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 1.8 g 100% 1.8 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 100% 0.1 g 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

Products from the Bread white from wheat flour of the highest grade GOST 26987-86 category

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