Bread white from wheat flour of the highest grade GOST 26987-86
Belongs to:
White breads, Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 57 products of the Bread white from wheat flour of the highest grade GOST 26987-86 category for which nutrition facts are known (out of 79 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,000 kj (239 kcal) |
203 kj (47 kcal) |
33 kj (8 kcal) |
544 kj (130 kcal) |
1,030 kj (250 kcal) |
1,250 kj (302 kcal) |
1,790 kj (429 kcal) |
Fat | 2.51 g | 1.66 g | 0 g | 0.79 g | 2.4 g | 5.9 g | 21.4 g |
Saturated fat | 0.426 g | 0.314 g | 0 g | 0 g | 0.4 g | 1.2 g | 17.9 g |
Carbohydrates | 43.5 g | 7.89 g | 0 g | 36.6 g | 44.6 g | 52.2 g | 80 g |
Sugars | 2.6 g | 1.03 g | 0 g | 1.09 g | 2.7 g | 5 g | 11.5 g |
Fiber | 3.91 g | 1.87 g | 0 g | 1 g | 4.14 g | 6.8 g | 14.3 g |
Proteins | 8.67 g | 1.68 g | 0 g | 6.21 g | 8.9 g | 11 g | 15 g |
Salt | 0.944 g | 0.281 g | 0 g | 0.43 g | 0.953 g | 1.5 g | 3.58 g |
79 products