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Bread white from wheat flour of the highest grade GOST 26987-86

Nutrition facts

Average nutrition facts for the 57 products of the Bread white from wheat flour of the highest grade GOST 26987-86 category for which nutrition facts are known (out of 79 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,000 kj
(239 kcal)
203 kj
(47 kcal)
33 kj
(8 kcal)
544 kj
(130 kcal)
1,030 kj
(250 kcal)
1,250 kj
(302 kcal)
1,790 kj
(429 kcal)
Fat 2.51 g 1.66 g 0 g 0.79 g 2.4 g 5.9 g 21.4 g
Saturated fat 0.426 g 0.314 g 0 g 0 g 0.4 g 1.2 g 17.9 g
Carbohydrates 43.5 g 7.89 g 0 g 36.6 g 44.6 g 52.2 g 80 g
Sugars 2.6 g 1.03 g 0 g 1.09 g 2.7 g 5 g 11.5 g
Fiber 3.91 g 1.87 g 0 g 1 g 4.14 g 6.8 g 14.3 g
Proteins 8.67 g 1.68 g 0 g 6.21 g 8.9 g 11 g 15 g
Salt 0.944 g 0.281 g 0 g 0.43 g 0.953 g 1.5 g 3.58 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 1.8 g 100% 1.8 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 100% 0.1 g 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g