List of additives - World
28 additives:
| Additive | Products | * | Risk |
|---|---|---|---|
| E461 - Methyl cellulose | 22 | ||
| E450 - Diphosphates | 7 | High risk of over exposure | |
| E14XX - Modified Starch | 6 | ||
| E500 - Sodium carbonates | 6 | ||
| E330 - Citric acid | 5 | ||
| E262 - Sodium acetates | 3 | ||
| E401 - Sodium alginate | 3 | ||
| E415 - Xanthan gum | 2 | ||
| E460 - Cellulose | 2 | ||
| E450i - Disodium diphosphate | 2 | ||
| E262ii - Sodium diacetate | 2 | ||
| E160c - Paprika extract | 1 | ||
| E412 - Guar gum | 1 | ||
| E341i - Monocalcium phosphate | 1 | ||
| E262i - Sodium acetate | 1 | ||
| E503 - Ammonium carbonates | 1 | ||
| E471 - Mono- and diglycerides of fatty acids | 1 | ||
| E171 - Titanium dioxide | 1 | ||
| E341 - Calcium phosphates | 1 | High risk of over exposure | |
| E301 - Sodium ascorbate | 1 | ||
| E160b - Annatto | 1 | ||
| E579 - Iron gluconate | 1 | ||
| E500ii - Sodium hydrogen carbonate | 1 | ||
| E509 - Calcium chloride | 1 | Moderate risk of over exposure | |
| E160bi - Annatto bixin | 1 | ||
| E392 - Extracts of rosemary | 1 | ||
| E160bii - Annatto norbixin | 1 | ||
| E407 - Carrageenan | 1 | High risk of over exposure |