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List of additives - World

Category: Breads with raisins

55 additives:

AdditiveProducts*Risk
E300 - Ascorbic acid 39
E14XX - Modified Starch 27
E471 - Mono- and diglycerides of fatty acids 24
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 18
E160 - Carotenoids 16
E415 - Xanthan gum 15
E481 - Sodium stearoyl-2-lactylate 14High risk of over exposure
E160a - Carotene 14
E100 - Curcumin 13
E330 - Citric acid 11
E322 - Lecithins 11
E412 - Guar gum 10
E450 - Diphosphates 9High risk of over exposure
E263 - Calcium acetate 9
E322i - Lecithin 9
E282 - Calcium propionate 9
E500 - Sodium carbonates 8
E401 - Sodium alginate 8
E160ai - Beta-carotene 6
E202 - Potassium sorbate 6High risk of over exposure
E420 - Sorbitol 6
E1100 - Alpha-Amylase 6
E920 - L-cysteine 5
E482 - Calcium stearoyl-2-lactylate 4High risk of over exposure
E262 - Sodium acetates 4
E200 - Sorbic acid 4High risk of over exposure
E450iii - Tetrasodium diphosphate 3
E464 - Hydroxypropyl methyl cellulose 2
E339ii - Disodium phosphate 2
E160aii - Plant carotenes 2
E262ii - Sodium diacetate 2
E341 - Calcium phosphates 2High risk of over exposure
E339 - Sodium phosphates 2High risk of over exposure
E101 - Riboflavin 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E535 - Sodium ferrocyanide 1
E461 - Methyl cellulose 1
E170 - Calcium carbonates 1
E968 - Erythritol 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E500i - Sodium carbonate 1
E450i - Disodium diphosphate 1
E160c - Paprika extract 1
E270 - Lactic acid 1
E440 - Pectins 1
E475 - Polyglycerol esters of fatty acids 1
E517 - Ammonium sulphate 1
E160b - Annatto 1
E422 - Glycerol 1
E460 - Cellulose 1
E220 - Sulphur dioxide 1High risk of over exposure
E466 - Sodium carboxy methyl cellulose 1
E120 - Cochineal 1
E262i - Sodium acetate 1
E150a - Plain caramel 1No or very low risk of over exposure