| E282 - Calcium propionate |
6264 | | |
| E300 - Ascorbic acid |
4906 | | |
| E471 - Mono- and diglycerides of fatty acids |
4282 | | |
| E322 - Lecithins |
3522 | | |
| E322i - Lecithin |
3264 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
3118 | | |
| E330 - Citric acid |
2863 | | |
| E481 - Sodium stearoyl-2-lactylate |
2545 | | High risk of over exposure |
| E341 - Calcium phosphates |
2438 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
2217 | | |
| E412 - Guar gum |
1757 | | |
| E200 - Sorbic acid |
1703 | | High risk of over exposure |
| E500 - Sodium carbonates |
1438 | | |
| E202 - Potassium sorbate |
1385 | | High risk of over exposure |
| E415 - Xanthan gum |
1203 | | |
| E516 - Calcium sulphate |
1083 | | |
| E517 - Ammonium sulphate |
1053 | | |
| E450 - Diphosphates |
910 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
872 | | |
| E262 - Sodium acetates |
859 | | |
| E270 - Lactic acid |
777 | | |
| E422 - Glycerol |
733 | | |
| E466 - Sodium carboxy methyl cellulose |
721 | | |
| E930 - Calcium peroxide |
608 | | |
| E297 - Fumaric acid |
497 | | |
| E450i - Disodium diphosphate |
491 | | |
| E150c - Ammonia caramel |
483 | | Moderate risk of over exposure |
| E296 - Malic acid |
470 | | |
| E920 - L-cysteine |
438 | | |
| E170 - Calcium carbonates |
431 | | |
| E460 - Cellulose |
396 | | |
| E1100 - Alpha-Amylase |
391 | | |
| E927 - Azodicarbonamide and Carbamide |
390 | | |
| E927a - Azodicarbonamide |
380 | | |
| E260 - Acetic acid |
359 | | |
| E170i - Calcium carbonate |
349 | | No or very low risk of over exposure |
| E916 - Calcium iodate |
302 | | |
| E160a - Carotene |
286 | | |
| E464 - Hydroxypropyl methyl cellulose |
273 | | |
| E160b - Annatto |
269 | | |
| E1510 - Ethanol |
237 | | |
| E281 - Sodium propionate |
224 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
218 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
178 | | Moderate risk of over exposure |
| E160ai - Beta-carotene |
178 | | |
| E541 - Sodium aluminium phosphate |
177 | | |
| E461 - Methyl cellulose |
162 | | |
| E338 - Phosphoric acid |
159 | | High risk of over exposure |
| E392 - Extracts of rosemary |
149 | | |
| E491 - Sorbitan monostearate |
147 | | High risk of over exposure |
| E280 - Propionic acid |
136 | | |
| E524 - Sodium hydroxide |
135 | | |
| E250 - Sodium nitrite |
134 | | High risk of over exposure |
| E955 - Sucralose |
129 | | |
| E482 - Calcium stearoyl-2-lactylate |
129 | | High risk of over exposure |
| E262ii - Sodium diacetate |
128 | | |
| E14XX - Modified Starch |
125 | | |
| E401 - Sodium alginate |
124 | | |
| E510 - Ammonium chloride |
119 | | |
| E331 - Sodium citrates |
113 | | |
| E503 - Ammonium carbonates |
105 | | |
| E171 - Titanium dioxide |
101 | | |
| E102 - Tartrazine |
100 | | |
| E407 - Carrageenan |
98 | | High risk of over exposure |
| E924a - Potassium bromate |
97 | | |
| E129 - Allura red |
94 | | No or very low risk of over exposure |
| E575 - Glucono-delta-lactone |
90 | | |
| E460i - Microcrystalline cellulose |
89 | | |
| E263 - Calcium acetate |
88 | | |
| E262i - Sodium acetate |
85 | | |
| E211 - Sodium benzoate |
83 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
76 | | |
| E631 - Disodium inosinate |
75 | | |
| E1400 - Dextrin |
75 | | |
| E320 - Butylated hydroxyanisole (bha) |
74 | | |
| E160c - Paprika extract |
72 | | |
| E306 - Tocopherol-rich extract |
72 | | |
| E627 - Disodium guanylate |
71 | | |
| E535 - Sodium ferrocyanide |
69 | | |
| E414 - Acacia gum |
69 | | |
| E223 - Sodium metabisulphite |
68 | | High risk of over exposure |
| E570 - Fatty acids |
68 | | |
| E410 - Locust bean gum |
67 | | |
| E1104 - Lipase |
67 | | |
| E460ii - Powdered cellulose |
62 | | |
| E1200 - Polydextrose |
60 | | |
| E500i - Sodium carbonate |
59 | | |
| E621 - Monosodium glutamate |
59 | | High risk of over exposure |
| E1520 - Propylene Glycol |
57 | | No or very low risk of over exposure |
| E334 - L(+)-tartaric acid |
56 | | |
| E420 - Sorbitol |
55 | | |
| E339ii - Disodium phosphate |
55 | | |
| E235 - Natamycin |
55 | | |
| E110 - Sunset yellow FCF |
55 | | |
| E503ii - Ammonium hydrogen carbonate |
52 | | |
| E133 - Brilliant blue FCF |
49 | | Moderate risk of over exposure |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
47 | | |
| E100 - Curcumin |
46 | | |
| E132 - Indigotine |
46 | | No or very low risk of over exposure |
| E1102 - Glucose oxidase |
44 | | |
| E301 - Sodium ascorbate |
44 | | |
| E440 - Pectins |
44 | | |
| E150a - Plain caramel |
43 | | No or very low risk of over exposure |
| E341ii - Dicalcium phosphate |
40 | | |
| E316 - Sodium erythorbate |
40 | | No or very low risk of over exposure |
| E905a - Mineral oil |
39 | | |
| E501 - Potassium carbonates |
39 | | |
| E905 - Synthetic wax |
39 | | |
| E417 - Tara gum |
36 | | |
| E101 - Riboflavin |
35 | | |
| E475 - Polyglycerol esters of fatty acids |
34 | | |
| E220 - Sulphur dioxide |
31 | | High risk of over exposure |
| E965 - Maltitol |
31 | | |
| E406 - Agar |
31 | | |
| E502 - Carbonates |
30 | | |
| E552 - Calcium silicate |
30 | | |
| E150 - Caramel |
29 | | |
| E452 - Polyphosphates |
29 | | High risk of over exposure |
| E950 - Acesulfame k |
28 | | |
| E160 - Carotenoids |
27 | | |
| E917 - Potassium iodate |
25 | | |
| E342 - Ammonium phosphate |
25 | | |
| E554 - Sodium aluminium silicate |
22 | | |
| E336 - Potassium tartrates |
22 | | |
| E572 - Magnesium stearate |
20 | | |
| E307 - Alpha-tocopherol |
20 | | |
| E521 - Aluminium sodium sulphate |
20 | | |
| E551 - Silicon dioxide |
20 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
20 | | |
| E451 - Triphosphates |
19 | | High risk of over exposure |
| E960 - Steviol glycosides |
19 | | Moderate risk of over exposure |
| E949 - Hydrogen |
19 | | |
| E339 - Sodium phosphates |
19 | | High risk of over exposure |
| E928 - Benzole peroxide |
18 | | |
| E1101 - Protease |
18 | | |
| E1442 - Hydroxypropyl distarch phosphate |
17 | | |
| E175 - Gold |
17 | | |
| E210 - Benzoic acid |
16 | | High risk of over exposure |
| E340 - Potassium phosphates |
16 | | High risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
16 | | |
| E341iii - Tricalcium phosphate |
16 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
16 | | |
| E336i - Monopotassium tartrate |
15 | | |
| E327 - Calcium lactate |
15 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
14 | | Moderate risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
14 | | |
| E161b - Lutein |
14 | | |
| E307b - Concentrated tocopherol |
14 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
13 | | |
| E903 - Carnauba wax |
13 | | |
| E529 - Calcium oxide |
13 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
12 | | |
| E1414 - Acetylated distarch phosphate |
12 | | |
| E452i - Sodium polyphosphate |
12 | | |
| E101i - Riboflavin |
12 | | |
| E325 - Sodium lactate |
12 | | |
| E501i - Potassium carbonate |
12 | | |
| E509 - Calcium chloride |
11 | | Moderate risk of over exposure |
| E520 - Aluminium sulphate |
11 | | |
| E224 - Potassium metabisulphite |
11 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
11 | | No or very low risk of over exposure |
| E120 - Cochineal |
10 | | |
| E127 - Erythrosine |
10 | | |
| E579 - Iron gluconate |
9 | | |
| E340ii - Dipotassium phosphate |
9 | | |
| E405 - Propane-1‚2-diol alginate |
8 | | |
| E635 - Disodium 5'-ribonucleotide |
8 | | |
| Amino acids |
7 | | |
| E1422 - Acetylated distarch adipate |
7 | | |
| E160aii - Plant carotenes |
7 | | |
| E172 - Iron oxides and iron hydroxides |
7 | | |
| E251 - Sodium nitrate |
7 | | High risk of over exposure |
| E252 - Potassium nitrate |
7 | | High risk of over exposure |
| E331iii - Trisodium citrate |
7 | | |
| E428 - Gelatine |
7 | | |
| E452vi - Sodium tripolyphosphate |
7 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E473 - Sucrose esters of fatty acids |
7 | | High risk of over exposure |
| E966 - Lactitol |
7 | | |
| E508 - Potassium chloride |
6 | | Moderate risk of over exposure |
| E418 - Gellan gum |
6 | | |
| Potassium iodide |
6 | | |
| E450iii - Tetrasodium diphosphate |
6 | | |
| E143 - Fast Green FCF |
6 | | |
| E1420 - Acetylated starch |
6 | | |
| E355 - Adipic acid |
6 | | |
| E968 - Erythritol |
6 | | |
| E494 - Sorbitan monooleate |
6 | | High risk of over exposure |
| E326 - Potassium lactate |
6 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
6 | | |
| E900a - Dimethyl polysiloxane |
6 | | |
| E315 - Erythorbic acid |
6 | | No or very low risk of over exposure |
| E1412 - Distarch phosphate |
5 | | |
| E124 - Ponceau 4r |
5 | | |
| E160bii - Annatto norbixin |
5 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E576 - Sodium gluconate |
5 | | |
| E923 - Ammonium persulfate |
5 | | |
| E339i - Monosodium phosphate |
4 | | |
| E221 - Sodium sulphite |
4 | | High risk of over exposure |
| E1518 - Glyceryl triacetate |
4 | | |
| E218 - Methyl p-hydroxybenzoate |
4 | | |
| E122 - Azorubine |
4 | | No or very low risk of over exposure |
| E1505 - Triethyl citrate |
4 | | |
| E1450 - Starch sodium octenyl succinate |
4 | | |
| E526 - Calcium hydroxide |
4 | | |
| E413 - Tragacanth |
4 | | |
| E407a - Processed eucheuma seaweed |
4 | | High risk of over exposure |
| E472g - Succinylated monoglycerides |
4 | | |
| E365 - Sodium fumarate |
4 | | |
| E503i - Ammonium carbonate |
4 | | |
| E310 - Propyl gallate |
4 | | |
| E927b - Carbamide |
3 | | |
| E425 - Konjac |
3 | | |
| E476 - Polyglycerol polyricinoleate |
3 | | |
| E343 - Magnesium phosphates |
3 | | High risk of over exposure |
| E470aiii - Calcium salts of fatty acids |
3 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E222 - Sodium bisulphite |
3 | | High risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
3 | | |
| E536 - Potassium ferrocyanide |
3 | | |
| E333 - Calcium citrates |
3 | | |
| E1404 - Oxidised starch |
3 | | |
| E308 - Gamme-tocopherol |
3 | | |
| E140 - Chlorophylls and Chlorophyllins |
3 | | |
| E304i - Ascorbyl palmitate |
3 | | |
| E951 - Aspartame |
3 | | No or very low risk of over exposure |
| E953 - Isomalt |
3 | | |
| E553b - Talc |
2 | | |
| Organic acids |
2 | | |
| E162 - Beetroot red |
2 | | |
| E451i - Pentasodium triphosphate |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E332 - Potassium citrates |
2 | | |
| E331ii - Disodium citrate |
2 | | |
| E153 - Vegetable carbon |
2 | | |
| E904 - Shellac |
2 | | |
| E324 - Ethoxyquin |
2 | | |
| E1440 - Hydroxypropyl starch |
2 | | |
| E921 - L-cysteine hydrochloride monohydrate |
2 | | |
| E925 - Chlorine |
2 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
| E343i - Monomagnesium phosphate |
2 | | |
| E303 - Potassium ascorbate |
2 | | |
| E290 - Carbon dioxide |
2 | | |
| E963 - Tagatose |
2 | | |
| E1105 - Lysozyme |
2 | | |
| E965ii - Maltitol syrup |
2 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
2 | | |
| E504 - Magnesium carbonates |
2 | | |
| E514 - Sodium sulphates |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E525 - Potassium hydroxide |
2 | | |
| E172ii - Red iron oxide |
2 | | |
| E553 - Magnesium silicates |
2 | | |
| E164 - Saffron |
2 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E440a - Pectin |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E967 - Xylitol |
1 | | |
| E391 - Phytic acid |
1 | | |
| E386 - E386 food additive |
1 | | |
| E380 - Triammonium citrate |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E472f - Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E474 - Sucroglycerides |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E283 - Potassium propionate |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E236 - Formic acid |
1 | | |
| E234 - Nisin |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E515i - Potassium sulphate |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E530 - Magnesium oxide |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E203 - Calcium sorbate |
1 | | |
| E541i - Acid sodium aluminium phosphate |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E163 - Anthocyanins |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E160aiv - Algal carotenes |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E640i - Glycine |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E926 - Chlorine dioxide |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E941 - Nitrogen |
1 | | |
| E943a - Butane |
1 | | |
| E944 - Propane |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E961 - Neotame |
1 | | |
| E425i - Konjac gum |
1 | | |
| E431 - Polyoxyethylene (40) stearate |
1 | | |
| E420i - D-sorbitol |
1 | | |