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List of additives - World

Category: Breakfast cereals

197 additives:

AdditiveProducts*Risk
E322 - Lecithins 1819
E322i - Lecithin 1280
E306 - Tocopherol-rich extract 1151
E330 - Citric acid 474
E500 - Sodium carbonates 436
E471 - Mono- and diglycerides of fatty acids 417
E500ii - Sodium hydrogen carbonate 337
E339 - Sodium phosphates 272High risk of over exposure
E321 - Butylated hydroxytoluene 268
E150c - Ammonia caramel 257Moderate risk of over exposure
E339iii - Trisodium phosphate 247
E422 - Glycerol 223
E304 - Fatty acid esters of ascorbic acid 194
E160b - Annatto 194
E129 - Allura red 194No or very low risk of over exposure
E307 - Alpha-tocopherol 186
E414 - Acacia gum 186
E220 - Sulphur dioxide 179High risk of over exposure
E304i - Ascorbyl palmitate 176
E392 - Extracts of rosemary 163
E133 - Brilliant blue FCF 159Moderate risk of over exposure
E428 - Gelatine 156
E110 - Sunset yellow FCF 145
E102 - Tartrazine 136
E340 - Potassium phosphates 133High risk of over exposure
E101 - Riboflavin 124
E160a - Carotene 106
E170 - Calcium carbonates 104
E160 - Carotenoids 103
E340iii - Tripotassium phosphate 98
E955 - Sucralose 96
E170i - Calcium carbonate 92No or very low risk of over exposure
E1200 - Polydextrose 89
E440 - Pectins 84
E965 - Maltitol 84
E412 - Guar gum 82
E296 - Malic acid 75
E341 - Calcium phosphates 67High risk of over exposure
E150 - Caramel 61
E503 - Ammonium carbonates 59
E14XX - Modified Starch 56
E300 - Ascorbic acid 56
E223 - Sodium metabisulphite 54High risk of over exposure
E960 - Steviol glycosides 50Moderate risk of over exposure
E341ii - Dicalcium phosphate 47
E331 - Sodium citrates 46
E150a - Plain caramel 43No or very low risk of over exposure
E160c - Paprika extract 42
E320 - Butylated hydroxyanisole (bha) 41
E503ii - Ammonium hydrogen carbonate 39
E150d - Sulphite ammonia caramel 38No or very low risk of over exposure
E160ai - Beta-carotene 37
E420 - Sorbitol 37
E101i - Riboflavin 34
E450 - Diphosphates 34High risk of over exposure
E904 - Shellac 30
E401 - Sodium alginate 30
E965ii - Maltitol syrup 28
E1400 - Dextrin 28
E501 - Potassium carbonates 27
E500i - Sodium carbonate 26
E307b - Concentrated tocopherol 26
E953 - Isomalt 26
E476 - Polyglycerol polyricinoleate 24
E100 - Curcumin 24
E310 - Propyl gallate 22
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 22
E202 - Potassium sorbate 21High risk of over exposure
E968 - Erythritol 19
E551 - Silicon dioxide 17
E160bii - Annatto norbixin 16
E339ii - Disodium phosphate 15
E502 - Carbonates 14
E171 - Titanium dioxide 14
E501ii - Potassium hydrogen carbonate 13
E270 - Lactic acid 12
E163 - Anthocyanins 12
E331iii - Trisodium citrate 11
E472c - Citric acid esters of mono- and diglycerides of fatty acids 11
E503i - Ammonium carbonate 11
E415 - Xanthan gum 11
E524 - Sodium hydroxide 9
E466 - Sodium carboxy methyl cellulose 9
E132 - Indigotine 9No or very low risk of over exposure
E407 - Carrageenan 9High risk of over exposure
E211 - Sodium benzoate 9High risk of over exposure
E452 - Polyphosphates 8High risk of over exposure
E452i - Sodium polyphosphate 8
E492 - Sorbitan tristearate 8High risk of over exposure
E501i - Potassium carbonate 8
E950 - Acesulfame k 8
E319 - Tertiary-butylhydroquinone (tbhq) 7
E621 - Monosodium glutamate 7High risk of over exposure
E450i - Disodium diphosphate 7
E332ii - Tripotassium citrate 7
E332 - Potassium citrates 7
E221 - Sodium sulphite 6High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 6
E570 - Fatty acids 6
E631 - Disodium inosinate 6
E341iii - Tricalcium phosphate 6
E333 - Calcium citrates 6
E464 - Hydroxypropyl methyl cellulose 5
E153 - Vegetable carbon 5
E301 - Sodium ascorbate 5
E340ii - Dipotassium phosphate 5
E960a - Steviol glycosides from Stevia 5
E120 - Cochineal 5
E627 - Disodium guanylate 5
E124 - Ponceau 4r 4
E951 - Aspartame 4No or very low risk of over exposure
E127 - Erythrosine 4
E433 - Polyoxyethylene sorbitan monooleate 4Moderate risk of over exposure
E341i - Monocalcium phosphate 4
E903 - Carnauba wax 4
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 4
E410 - Locust bean gum 4
E406 - Agar 4
E475 - Polyglycerol esters of fatty acids 3
E900a - Dimethyl polysiloxane 3
E162 - Beetroot red 3
E336i - Monopotassium tartrate 3
E451 - Triphosphates 3High risk of over exposure
E473 - Sucrose esters of fatty acids 3High risk of over exposure
E334 - L(+)-tartaric acid 3
E200 - Sorbic acid 3High risk of over exposure
E336 - Potassium tartrates 3
E1100 - Alpha-Amylase 3
E333iii - Tricalcium citrate 2
E327 - Calcium lactate 2
E290 - Carbon dioxide 2
E262 - Sodium acetates 2
E420ii - Sorbitol syrup 2
E442 - Ammonium phosphatides 2
E451i - Pentasodium triphosphate 2
E967 - Xylitol 2
E460 - Cellulose 2
E160aii - Plant carotenes 2
E1510 - Ethanol 2
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E1422 - Acetylated distarch adipate 2
E141ii - Copper complexes of chlorophyllins 2
E140 - Chlorophylls and Chlorophyllins 2
E505 - Ferrous carbonate 2
E507 - Hydrochloric acid 2Moderate risk of over exposure
E509 - Calcium chloride 2Moderate risk of over exposure
E525 - Potassium hydroxide 2
E527 - Ammonium hydroxide 2
E572 - Magnesium stearate 2
Potassium iodide 2
E140i - Chlorophylls 1
E963 - Tagatose 1
E131 - Patent blue v 1Moderate risk of over exposure
E1101 - Protease 1
E965i - D-Maltitol 1
E262ii - Sodium diacetate 1
E143 - Fast Green FCF 1
E303 - Potassium ascorbate 1
E338 - Phosphoric acid 1High risk of over exposure
E535 - Sodium ferrocyanide 1
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids 1
E552 - Calcium silicate 1
E553 - Magnesium silicates 1
E553b - Talc 1
E470a - Sodium/potassium and calcium salts of fatty acids 1
E400 - Alginic acid 1
E580 - Magnesium Gluconate 1
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids 1
E461 - Methyl cellulose 1
E460ii - Powdered cellulose 1
E635 - Disodium 5'-ribonucleotide 1
E170ii - Calcium hydrogen carbonate 1
E450iii - Tetrasodium diphosphate 1
E175 - Gold 1
E123 - Amaranth 1No or very low risk of over exposure
E905 - Synthetic wax 1
E905a - Mineral oil 1
E920 - L-cysteine 1
E941 - Nitrogen 1
E375 - Nicotinic acid 1
E224 - Potassium metabisulphite 1High risk of over exposure
E952 - Cyclamic acid and its Na and Ca salts 1
E122 - Azorubine 1No or very low risk of over exposure
E954 - Saccharin and its salts 1
E420i - D-sorbitol 1
E957 - Thaumatin 1
E1104 - Lipase 1
E488 - Ethoxylated Mono- and Di-Glycerides 1
E490 - Propylene glycol 1
E105 - E105 food additive 1
E260 - Acetic acid 1
E142 - Green s 1Moderate risk of over exposure
E961 - Neotame 1
E141i - Copper complexes of chlorophylls 1
Isomaltose 1
E1413 - Phosphated distarch phosphate 1
E477 - Propane-1‚2-diol esters of fatty acids 1