Breton cakes - Page 6
Nutrition facts
Average nutrition facts for the 279 products of the Breton cakes category for which nutrition facts are known (out of 301 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,690 kj (406 kcal) |
445 kj (106 kcal) |
0 kj (0 kcal) |
806 kj (192 kcal) |
1,870 kj (448 kcal) |
2,140 kj (511 kcal) |
2,230 kj (534 kcal) |
Fat | 19.7 g | 7.91 g | 1.2 g | 5.4 g | 22 g | 29 g | 33 g |
Saturated fat | 12.2 g | 5.55 g | 0.7 g | 1.8 g | 14 g | 19 g | 22.9 g |
Carbohydrates | 51.3 g | 9.7 g | 0 g | 32 g | 54.7 g | 62.2 g | 87 g |
Sugars | 26.9 g | 5.66 g | 0 g | 18 g | 27 g | 36 g | 78 g |
Fiber | 1.04 g | 0.846 g | 0 g | 0 g | 1 g | 2.5 g | 5 g |
Proteins | 5.38 g | 0.637 g | 0.7 g | 4.5 g | 5.2 g | 6.5 g | 16 g |
Salt | 0.705 g | 0.283 g | 0.01 g | 0.2 g | 0.7 g | 1.1 g | 12 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 8.68 % | 4.02 % | 3 % | 3.6 % | 8 % | 18 % | 21.5 % |
302 products