Bries

Category: Bries

Belongs to:

French cheeses, Soft cheeses with bloomy rind, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 418 products of the Bries category for which nutrition facts are known (out of 492 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,370 kj 126 kj 369 kj 1,140 kj 1,440 kj 1,490 kj 1,590 kj
Energy (kcal) 314 kcal 37 kcal 0 kcal 271 kcal 297 kcal 367 kcal 1280 kcal
Energy 1,310 kj
(314 kcal)
150 kj
(37 kcal)
0 kj
(0 kcal)
1,130 kj
(271 kcal)
1,250 kj
(297 kcal)
1,520 kj
(367 kcal)
5,360 kj
(1280 kcal)
Fat 26.2 g 4.65 g 0.031 g 20 g 24 g 32 g 103 g
- Saturated fat 18.3 g 3.22 g 0 g 14 g 17 g 23 g 66.7 g
Carbohydrates 0.71 g 0.583 g 0 g 0 g 0.5 g 2 g 22.1 g
- Sugars 0.368 g 0.404 g 0 g 0 g 0.5 g 1 g 2 g
Fibers 0.13 g 0.23 g 0 g 0 g 0 g 0.6 g 4.2 g
Proteins 18.7 g 1.79 g 0 g 16 g 19 g 21 g 56.7 g
Salt 1.58 g 0.227 g 0 g 1.28 g 1.6 g 2 g 25 g
Sodium 0.631 g 0.091 g 0 g 0.511 g 0.64 g 0.8 g 10 g
Calcium 424 mg 58.8 mg 281 mg 350 mg 434 mg 536 mg 536 mg
Nutrition score - France 14.8 14.8 14.8 14.8 14.8 14.8 14.8
Nutri-Score D D D D D D

Products from the Bries category