Bries

Categories: Bries

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Belongs to:

Soft cheeses with bloomy rind, Cow cheeses, French cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 226 products of the Bries category for which nutrition facts are known (out of 263 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,290 kj
(308 kcal)
281 kj
(67 kcal)
0 kj
(0 kcal)
1,130 kj
(270 kcal)
1,220 kj
(292 kcal)
1,520 kj
(363 kcal)
2,880 kj
(688 kcal)
Fat 25.8 g5.72 g0.031 g20 g23 g32 g43 g
- Saturated fat 18 g4.61 g0 g14 g16.2 g23 g33 g
Carbohydrate 0.941 g2.16 g0 g0 g0.5 g2 g22.1 g
- Sugars 0.433 g0.542 g0 g0 g0.5 g1 g2 g
Dietary fiber 0.279 g0.833 g0 g0 g0 g1.2 g4.2 g
Proteins 18.6 g3.31 g0 g16 g19.8 g21.2 g25 g
Salt 1.61 g0.414 g0.5 g1.3 g1.65 g2 g6 g
Sodium 0.634 g0.163 g0.197 g0.512 g0.65 g0.787 g2.36 g
Nutrition score - France 14.6 14.6 14.6 14.6 14.6 14.6 14.6
Nutri-Score DDDDDD

Products from the Bries category - World