Bries

Category: Bries

Belongs to:

Soft cheeses with bloomy rind, French cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 350 products of the Bries category for which nutrition facts are known (out of 411 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,380 kj 118 kj 1,090 kj 1,160 kj 1,440 kj 1,490 kj 1,590 kj
Energy (kcal) 311 kcal 36 kcal 0 kcal 270 kcal 291 kcal 364 kcal 1190 kcal
Energy 1,310 kj
(311 kcal)
150 kj
(36 kcal)
0 kj
(0 kcal)
1,130 kj
(270 kcal)
1,240 kj
(291 kcal)
1,520 kj
(364 kcal)
4,970 kj
(1190 kcal)
Fat 26 g 4.67 g 0.031 g 20 g 24 g 32 g 103 g
- Saturated fat 18.2 g 3.24 g 0 g 14 g 16.2 g 23 g 66.7 g
Carbohydrates 0.656 g 0.548 g 0 g 0 g 0.5 g 2 g 22.1 g
- Sugars 0.348 g 0.38 g 0 g 0 g 0.5 g 1 g 2 g
Fibers 0.118 g 0.246 g 0 g 0 g 0 g 0.9 g 4.2 g
Proteins 18.9 g 1.82 g 0 g 16 g 19 g 21.2 g 56.7 g
Salt 1.58 g 0.227 g 0 g 1.3 g 1.6 g 2 g 25 g
Sodium 0.634 g 0.091 g 0 g 0.52 g 0.64 g 0.8 g 10 g
Calcium 424 mg 58.8 mg 281 mg 350 mg 434 mg 536 mg 536 mg
Nutrition score - France 14.8 14.8 14.8 14.8 14.8 14.8 14.8
Nutri-Score D D D D D D

Products from the Bries category