Bries - Page 3
Belongs to:
French cheeses, Soft cheeses with bloomy rind, Cow cheeses, Soft cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 682 products of the Bries category for which nutrition facts are known (out of 795 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,320 kj (316 kcal) |
150 kj (36 kcal) |
0 kj (0 kcal) |
1,100 kj (265 kcal) |
1,280 kj (309 kcal) |
1,530 kj (369 kcal) |
2,330 kj (890 kcal) |
Fat | 26.5 g | 4.67 g | 0 g | 20 g | 25 g | 32.9 g | 43 g |
Saturated fat | 18.3 g | 3.29 g | 0 g | 14 g | 17 g | 23 g | 29 g |
Trans fat | 0.34 g | 0.459 g | 0 g | 0 g | 0 g | 1.07 g | 1.33 g |
Cholesterol | 84.9 mg | 26.7 mg | 15 mg | 71 mg | 89 mg | 125 mg | 83,300 mg |
Carbohydrates | 0.778 g | 0.632 g | 0 g | 0 g | 0.5 g | 2 g | 25 g |
Sugars | 0.441 g | 0.496 g | 0 g | 0 g | 0.5 g | 2 g | 8.5 g |
Fiber | 0.12 g | 0.24 g | 0 g | 0 g | 0 g | 0.5 g | 22 g |
Proteins | 18.5 g | 1.79 g | 0.9 g | 16 g | 18 g | 21 g | 25 g |
Salt | 1.55 g | 0.214 g | 0 g | 1.3 g | 1.55 g | 2 g | 714 g |
Calcium | 412 mg | 85.9 mg | 75 mg | 281 mg | 420 mg | 536 mg | 500,000 mg |
Iron | 0.163 mg | 0.361 mg | 0 mg | 0 mg | 0 mg | 1.29 mg | 3.86 mg |
793 products