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Brined cheeses

Nutrition facts

Average nutrition facts for the 74 products of the Brined cheeses category for which nutrition facts are known (out of 75 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,110 kj
(265 kcal)
117 kj
(28 kcal)
541 kj
(127 kcal)
935 kj
(225 kcal)
1,110 kj
(264 kcal)
1,300 kj
(310 kcal)
2,340 kj
(559 kcal)
Fat 22 g 3.03 g 0.5 g 17 g 22 g 27.5 g 59 g
Saturated fat 14.3 g 2.35 g 0.2 g 10.3 g 14 g 18 g 22.8 g
Carbohydrates 1.13 g 0.71 g 0 g 0.2 g 1 g 2.5 g 11.2 g
Sugars 0.862 g 0.62 g 0 g 0.1 g 0.8 g 2 g 9.1 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0.5 g
Proteins 15.8 g 2.55 g 6.8 g 13 g 16 g 19 g 28 g
Salt 2.56 g 1.04 g 0.007 g 0.57 g 2.9 g 3.75 g 7 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Total - - - -

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