Brined cheeses
Nutrition facts
Average nutrition facts for the 74 products of the Brined cheeses category for which nutrition facts are known (out of 75 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,110 kj (265 kcal) |
117 kj (28 kcal) |
541 kj (127 kcal) |
935 kj (225 kcal) |
1,110 kj (264 kcal) |
1,300 kj (310 kcal) |
2,340 kj (559 kcal) |
Fat | 22 g | 3.03 g | 0.5 g | 17 g | 22 g | 27.5 g | 59 g |
Saturated fat | 14.3 g | 2.35 g | 0.2 g | 10.3 g | 14 g | 18 g | 22.8 g |
Carbohydrates | 1.13 g | 0.71 g | 0 g | 0.2 g | 1 g | 2.5 g | 11.2 g |
Sugars | 0.862 g | 0.62 g | 0 g | 0.1 g | 0.8 g | 2 g | 9.1 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Proteins | 15.8 g | 2.55 g | 6.8 g | 13 g | 16 g | 19 g | 28 g |
Salt | 2.56 g | 1.04 g | 0.007 g | 0.57 g | 2.9 g | 3.75 g | 7 g |
75 products