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List of additives - World

Category: Brioche filled with custard

53 additives:

AdditiveProducts*Risk
E471 - Mono- and diglycerides of fatty acids 28
E282 - Calcium propionate 23
E14XX - Modified Starch 23
E415 - Xanthan gum 15
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 14
E160a - Carotene 14
E322 - Lecithins 12
E160ai - Beta-carotene 11
E401 - Sodium alginate 11
E300 - Ascorbic acid 10
E322i - Lecithin 8
E202 - Potassium sorbate 8High risk of over exposure
E160 - Carotenoids 8
E330 - Citric acid 7
E450 - Diphosphates 6High risk of over exposure
E481 - Sodium stearoyl-2-lactylate 6High risk of over exposure
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 5
E263 - Calcium acetate 5
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 4
E440 - Pectins 3
E500 - Sodium carbonates 2
E339 - Sodium phosphates 2High risk of over exposure
E170 - Calcium carbonates 1
E341 - Calcium phosphates 1High risk of over exposure
E325 - Sodium lactate 1
E304 - Fatty acid esters of ascorbic acid 1
E500ii - Sodium hydrogen carbonate 1
E100 - Curcumin 1
E310 - Propyl gallate 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E575 - Glucono-delta-lactone 1
E262 - Sodium acetates 1
E450iii - Tetrasodium diphosphate 1
E460 - Cellulose 1
E200 - Sorbic acid 1High risk of over exposure
E466 - Sodium carboxy methyl cellulose 1
E339ii - Disodium phosphate 1
E262i - Sodium acetate 1
E522 - Aluminium potassium sulphate 1
E270 - Lactic acid 1
E475 - Polyglycerol esters of fatty acids 1
E621 - Monosodium glutamate 1High risk of over exposure
E464 - Hydroxypropyl methyl cellulose 1
E407 - Carrageenan 1High risk of over exposure
E160c - Paprika extract 1
E422 - Glycerol 1
E412 - Guar gum 1
E450ii - Trisodium diphosphate 1
E252 - Potassium nitrate 1High risk of over exposure
E120 - Cochineal 1
E160aii - Plant carotenes 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E461 - Methyl cellulose 1