Broad beans
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 121 products of the Broad beans category for which nutrition facts are known (out of 147 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
690 kj (166 kcal) |
504 kj (122 kcal) |
1.54 kj (0 kcal) |
228 kj (54 kcal) |
427 kj (102 kcal) |
1,680 kj (401 kcal) |
2,090 kj (500 kcal) |
Fat | 3.44 g | 5.39 g | 0 g | 0 g | 0.8 g | 17 g | 25 g |
Saturated fat | 0.423 g | 0.703 g | 0 g | 0 g | 0.1 g | 1.9 g | 14.6 g |
Carbohydrates | 19.6 g | 15.6 g | 2.3 g | 5.9 g | 13 g | 53.3 g | 506 g |
Sugars | 1.99 g | 1.63 g | 0 g | 0 g | 1.6 g | 5.7 g | 23.2 g |
Fiber | 7.72 g | 4.31 g | 2 g | 3.4 g | 6 g | 16.7 g | 28 g |
Proteins | 10.5 g | 7.92 g | 2.7 g | 4.3 g | 6.2 g | 26.1 g | 47 g |
Salt | 0.513 g | 0.469 g | 0 g | 0.01 g | 0.4 g | 1.43 g | 2.1 g |
147 products